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Jimmy Buffett
“Margaritaville Restaurant Knock-off” Cooking Class
Thursday, July 15
6:30-9:00pm
$23.00
We’ll celebrate everything that is “Jimmy Buffett” from his music to his style
to his food!
I will knock-off many classics from his famous “Margaritaville” restaurants located around the
country and the Caribbean.
Use these recipes to tailgate or to have your own “Margaritaville” backyard BBQ.
We’ll be playing Jimmy’s best music while sampling such greats as...
Volcano Nachos,
Cheeseburger
in Paradise,
"Jamaica Mistaka" Chicken wings,
Shrimp Margaritaville and
Key Lime Pie
I
will also include other great “Margaritaville” recipes such as Pulled Pork with Guava BBQ Sauce and Gumbo.
Appropriate “Jimmy” attire is encouraged-just don’t blow out your flip-flops!
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Grilling in the Park!
**Featuring Wine Pairings by Uncorkt**
Thursday, July 22, 2010
**6:00-9:00pm**
$35.00/person
Join me in the park for a fabulous evening of food and fun.
This year we have a whole menu prepared which is
perfect for entertaining on a lovely summer evening
and “Uncorkt” will join us and pair the perfect wines
for our meal.
You’ll sample...Whole Beef Tenderloin with Chimichurri Sauce served with Grilled Portobello Mushrooms,
Roasted Peppers, Grilled Garlic Bread,
Smoked Idaho Potatoes and
Summer Peaches on the grill for dessert.
This class ONLY to be held at…
Crawford Park in Caledonia
In the Park Shelter located towards the back of the park.
Park is
located behind K-mart and Pick n’ Save on 4 Mile Rd. & Douglas Ave.
For
your comfort, please bring a chair and a non-alcoholic beverage.
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Fruits & Vegetables of the Season
Thursday, August 26
6:30-9:00pm
$23.00
Slow down, hit the Farmer’s Market’s
and taste a little of what our short summer season has to offer.
Invite a few friends over, open a bottle of wine and
enjoy…
Fried Green Tomatoes with Cherry Tomato Bruschetta,
Squid Ink Fettuccini with Blackberry- Asparagus
Cream Sauce,
Tandoori Chicken with Tomato-Cucumber Raita and
Apple & Raspberry Sheet Pie
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Late Summer Dining
al fresco using fresh Herbs & Spices
Thursday, September 16
6:30-9:00pm
$23.00
Some fresh new ideas for late summer dining on the patio using fresh herbs from your garden and
some of the freshest
produce from local farmers markets. You’ll sample…
French Herbed Chicken served with Ratatouille (French
Vegetable Casserole),
Lemon-Thyme Shrimp served with Thai Basil Stir-fried Noodles and
Minted Chocolate Chip Cookies
for dessert
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“New” French Cooking ala Julie & Julia!
Thursday, October 7, 2010
6:30-9:00pm
$23.00/person
French cooking has made a comeback thanks to this very popular movie. Today you’ll
sample some French classics that are sure to please such as...
Coquilles St. Jacques (scallops in a vermouth cream
sauce)
Tomato and Fresh Basil Soup with Gruyere Toasts
Coq au Vin (stewed chicken in wine)
Gougeres (cheese
puffs) and
Chocolate Mousse
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Updated Thanksgiving Classics
Thursday, November 4,
2010
6:30-9:00pm
$23.00/person
Tired of the same-old, same-old for Thanksgiving? These fabulous recipes
will jazz up your gathering without straying too far from traditions. You’ll sample…
Herb-topped Sweet
Potato Biscuits,
Lemon Herb Turkey, Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
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Appetizer
Buffet for the Holidays 2010
Thursday, December 2, 2010
6:30-9:00pm
$23.00/person
Appetizer parties are a fun & social way to entertain during the holidays. Come and enjoy some gourmet inspired recipes
that are simple to prepare, yet will win rave reviews from family and friends. You’ll sample…
Pancetta
Crisps with Goat Cheese & Pear,
Blackened Shrimp with Pomegranate Salsa,
Saucy Bacon Wrapped Waterchestnuts,
Smoked Turkey & Cheddar Appetizer,
Spicy Pumpkin Dip with Garlic Pita Wedges and a simple, yet fabulous dessert…
Gingered Pound Cake with 5-spice Cream
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To err is human, I try as hard as I can, but occasionally mistakes in dates/topics
do happen and also, date changes sometimes
occur after printing.
Please confirm all dates with location when registering. Thanks!
All classes are from 6:30-9:00pm
unless otherwise noted.
