Home Page | Cooking Classes--Summer/Fall 2017 | CALEDONIA Area Cooking Classes and Registration Information | Hints, Tips & Recipes

"Staci's Cooking with Class"

Cooking Classes--Summer/Fall 2017

Date/Time
Class Topic
Location & Registration Info
Thursday,
July 6
6:30-9pm
 
**DATE CHANGED
FROM
JULY 13**

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

VILLAGE OF CALEDONIA 

**NEW LOCATION**

Caledonia classes will be held at...
St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
July 10
6:30-9pm

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
July 11
6-8pm

Fabulous Fire-pit Cuisine
Join me for a grilling class featuring some of my favorite recipes for camping, but they’re great in your backyard as well.
I’ll pass along some of my camping ideas and lots of recipes to make your stay in the great outdoors loads of fun. You’ll sample...

Grilled Quesadilla appetizer
Spanish Seafood & Chicken Paella
Grilled Asparagus
Homemade Bread baked in a cardboard box
Grown-up Smores for dessert

 

WEHR NATURE CENTER
9701 W. College Ave.
Franklin, WI 53132
phone (414)-425-8550 -- Carol Howard
Wedneday,
July 12
6:30-9pm

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Thursday,
July 13
5:30-8pm

Attend one of my fantastic demonstration-style cooking classes on the patio at the
Polish Center with the picturesque view of the grounds in the summer sunlight.
You'll enjoy an evening of cooking, learning and entertainment.
Plus, you'll sample the food and take home the recipes. 

Grilled Summer Food & Fresh Cocktails
Classic Margarita
BBQ Pork Steak Quesadillas with Grilled Veggies and Homemade
Bourbon BBQ sauce
Grilled Pound Cake with Berries & Cream
Strawberry Colada

The Polish Center of Wisconsin
6941 S. 68th St. 
Franklin, WI 53132 
Call The Polish Center at (414) 529-2140 to register by phone or 
register in person at The Polish Center. 
(You need to register and
pay in advance to secure your spot)

 Website: www.polishcenterofwisconsin.org/

Monday,
July 24
6:30-9pm

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Tuesday,
July 25
6:30-9pm

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

GREENDALE PARK & RECREATION
THIS CLASS ONLY
held at
GREENDALE MIDDLE SCHOOL
6800 Schoolway
Greendale, WI 53129 

Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us  

Wednesday,
July 26
6:30-9pm

Corn
Mexican Street-Style Corn on the Cob
Roasted Corn Salad with Basil Vinaigrette (grape toms, pine nuts)
Spicy Corn Dip with Parmesan Dippers
Black Bean-n-Corn Quesadilla with Chipolte Mayo

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Thursday,
July 27
6-9pm

Great Grilling!
Sometimes we want to be simple and sometimes we want to be gourmet, but whatever it is that we make with our grill, we want it to be fantastic! So this class will start with a simple Brat & Beer all-in-one Foil Packet that is super simple and your guests can create their own, to their own personal tastes. Then we move on to a little more "Entertaining on the Patio" style menu with 
Brined BBQ'd "Crack" Chicken,
Lemon-Thyme scented Zucchini & Cauliflower Skewers and
Dutch Oven Potatoes 
and we'll finish with 
Berry & Nutella Cones (and everyone will get to make their own!)

Beer tasting inc
luded and provided by Uncorkt!

$30.00/person

Class held at...
Crawford Park
5199 Chester Ln, Racine, WI 53402
(behind Pick-n-Save and Kmart on 4 Mile & Douglas Ave.)
in the park shelter towards the northeast corner of the park.
**Bring a chair and a beverage.

Class sponsored by and register to attend thru...
UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com 
 

Grilling Class Registration Form

Monday,
July 31
6-9pm

Great Grilling!
Sometimes we want to be simple and sometimes we want to be gourmet, but whatever it is that we make with our grill, we want it to be fantastic! So this class will start with a simple Brat & Beer all-in-one Foil Packet that is super simple and your guests can create their own, to their own personal tastes. Then we move on to a little more "Entertaining on the Patio" style menu with 
Brined BBQ'd "Crack" Chicken,
Lemon-Thyme scented Zucchini & Cauliflower Skewers and
Dutch Oven Potatoes 
and we'll finish with 
Berry & Nutella Cones (and everyone will get to make their own!)

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Tuesday,
August 1
5:30-7:30pm
TBD

MILWAUKEE PUBLIC MARKET
400 N. Water Street
MilwaukeeWI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

Wednesday,
August 2
6-9pm

Great Grilling!
Sometimes we want to be simple and sometimes we want to be gourmet, but whatever it is that we make with our grill, we want it to be fantastic! So this class will start with a simple Brat & Beer all-in-one Foil Packet that is super simple and your guests can create their own, to their own personal tastes. Then we move on to a little more "Entertaining on the Patio" style menu with 
Brined BBQ'd "Crack" Chicken,
Lemon-Thyme scented Zucchini & Cauliflower Skewers and
Dutch Oven Potatoes 
and we'll finish with 
Berry & Nutella Cones (and everyone will get to make their own!)

GREENDALE PARK & RECREATION
THIS CLASS ONLY
held at
GREENDALE COMMUNITY CENTER PARK
6200 South 76th Street
Greendale, WI 53129 
(
on the East side of 76th Street just South of Grange Avenue)
in the park shelter.
**Bring a chair and a beverage.

Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Thursday,
August 3
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

VILLAGE OF CALEDONIA 

**NEW LOCATION**

Caledonia classes will be held at...
St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
August 7
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org

Tuesday,
August 8
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Wednesday,
August 9
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Monday,
August 14
6:30-9pm

NEW series at Bay View emphasizing the importance of making better choices, 
cutting a bit of the fat and salt out of dishes you make and still have food that is delicious.

Whole Grains
Barley Salad with Roasted Veggies
Toasted Millet and Avocado Salad
Quinoa crusted chicken
    served with Herbed Bulgur
Dark Chocolate and Oat Clusters

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
August 15
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

GREENDALE PARK & RECREATION
THIS CLASS ONLY
held at
GREENDALE MIDDLE SCHOOL
6800 Schoolway
Greendale, WI 53129 

Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Tuesday,
August 22
5:30-8pm

Attend one of my fantastic demonstration-style cooking classes on the patio at the
Polish Center with the picturesque view of the grounds in the summer sunlight.
You'll enjoy an evening of cooking, learning and entertainment.
Plus, you'll sample the food and take home the recipes. 

Classy Burgers-n-Brews
Beer-tini
Beer-Basted Prime Rib Burgers with Beer-Braised Onions
Prosciutto-Wrapped Asparagus Spears with Bleu Cheese Mayo
Grilled Pineapple & Peaches with Pimms Cup

The Polish Center of Wisconsin
6941 S. 68th St. 
Franklin, WI 53132 
Call The Polish Center at (414) 529-2140 to register by phone or 
register in person at The Polish Center. 
(You need to register and 
pay in advance to secure your spot)

 Website: www.polishcenterofwisconsin.org 

Wednesday,
August 23
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html 

Thursday,
August 24
6:30-9pm

Cuban Street Fare
Sandwich Cubano (Roast Pork Sandwich),
Frijoles Negros (Black Beans),
Tostones (fried plantains) and
Barritas de Mango (Mango Bars)

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com 
Wednesday,
August 30
6:30-9pm

Perfectly Peachy!
Peachy White Sangria
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash
Peach-n-Basil Galette with Lemon Pate Brisee

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
September 7
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
September 11
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org

Tuesday,
September 12
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
September 13
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us

Thursday,
September 14
6:30-9pm

Meatloaf Madness!
Staci's Famous Spicy Bacon wrapped Meatloaf
(this meatloaf got my hubby over his hatred of meatloaf
after 23 years of marriage--now he asks for it all the time!)
Vegetarian Meatloaf (WHAT??? how is this possible)
Turkey Meatloaf Muffins
Veggie Tots

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
September 19
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
September 20
6:30-9pm

Apples, Honey & Maple
Ahhhh, the flavors of fall all brought together in this menu designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life. You’ll sample…
Crispy Fried Kale Salad with Maple-almond Vinaigrette
Braised Pork with Apples, Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding
Caramelized Southern Fried Apples with Ice Cream

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Thursday
September 21
6:00-8pm

TBD

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com
 
Monday
September 25
5:30-7:30pm

TBD

MILWAUKEE PUBLIC MARKET
400 N. Water Street
MilwaukeeWI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
  
Heart Healthy
Cooking Series
thru the
Karen Yontz
Women's Cardiac
Awareness Center 

Tuesday, September 26
6:30-8pm

AURORA HEART HEALTHY COOKING 
thru the
Karen Yontz Women's Cardiac Awareness Center

Join the Cauliflower Craze
Cauliflower pizza Margherita
Curried Cauliflower with Potatoes
Skillet Cauliflower Arroz Con Pollo
 

Classes held at... 
Cardio Pulmonary Conference Room 
at Aurora St. Luke’s Medical Center 
2900 W. Oklahoma Avenue 
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org 


$12.00 per class
Wednesday,
September 27
6:30-9pm

Apples, Honey & Maple
Ahhhh, the flavors of fall all brought together in this menu designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life. You’ll sample…
Crispy Fried Kale Salad with Maple-almond Vinaigrette
Braised Pork with Apples, Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding
Caramelized Southern Fried Apples with Ice Cream

NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 
Classes held at...
Nicolet High School
6701 N. Jean Nicolet Rd. 
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register. 
Website: www.nicolet.k12.wi.us/activities/recreation.cfm

Friday,
September 29
11:30am-1:30pm

Apples, Honey & Maple
Ahhhh, the flavors of fall all brought together in this menu designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life. You’ll sample…
Crispy Fried Kale Salad with Maple-almond Vinaigrette
Braised Pork with Apples, Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding
Caramelized Southern Fried Apples with Ice Cream

WATERFORD PUBLIC LIBRARY
101 N. River St.
Waterford, WI 53185
Register by calling (262)534-3988
or email Pam at psbelden@waterford.lib.wi.us

Tuesday,
October 3
6:30-9pm

Taco Tuesday!
Today we are going to explore the taco and think outside "the Bell". We'll explore the history of the taco including how Mexican silver miners likely invented the taco, how Mexican Americans in the Southwest reinvented it, and how businessman Glen Bell mass-marketed it to Anglo palates via the crunchy Taco Bell shell. I'll bring you some recipes for new and delicious tacos that are sure to please. You'll sample...
Cuban Picadillo (fragrant stew of ground beef, tomatoes and olives) served on crunchy taco with avocados 
Pabellon Criollo (Venezuelan Shredded Beef) with black beans and rice and plantains on soft shells
Chicken Tinga Tostadas

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
October 5
6:30-9pm

Pasta, Pasta, Pasta!
One of the most popular foods in the world and particularly in Europe. Along with bread, rice and other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world. Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous pasta dishes to make for family and friends.
Pasta alla Arrabiatta
Fettuccine Alfredo
Spaghetti with Green Olives & brown butter crumbs
Homemade pappardelle with Bolognese

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
October 9
6:30-9pm

Pasta, Pasta, Pasta!
One of the most popular foods in the world and particularly in Europe. Along with bread, rice and other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world. Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous pasta dishes to make for family and friends.
Pasta alla Arrabiatta
Fettuccine Alfredo
Spaghetti with Green Olives & brown butter crumbs
Homemade pappardelle with Bolognese

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
October 10
6:30-9pm

Pasta, Pasta, Pasta!
One of the most popular foods in the world and particularly in Europe. Along with bread, rice and other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world. Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous pasta dishes to make for family and friends.
Pasta alla Arrabiatta
Fettuccine Alfredo
Spaghetti with Green Olives & brown butter crumbs
Homemade pappardelle with Bolognese

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.