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"Staci's Cooking with Class"

Cooking Classes--Fall 2014

Date/Time
Class Topic
Location & Registration Info
Heart Healthy
Cooking Series
thru the
Karen Yontz
Women's Cardiac
Awareness Center 
6:30-8pm

AURORA HEART HEALTHY COOKING 
thru the
Karen Yontz Women's Cardiac Awareness Center 

You asked for it. We added it.
GLUTEN-FREE COOKING!


 Tuesday, September 23

 Gluten free Main Dishes
Lemony Basil Chicken
Baked tilapia
Grilled Corn Salad

Tuesday, September 30

Gluten free Side Dishes
Baked Sweet Potato Fries
Herbed Quinoa
Baby Kale Chips

Tuesday, October 7

Gluten free Ethnic
Indian Chicken Tikka Masala &
Curried Cauliflower with Potatoes

Tuesday, October 14

Gluten free Pizza
Gluten Free Pizza Dough
Gluten free Mushroom and Ricotta Pizza
Gluten Free Pizza Margherita 

Classes held at... 
Cardio Pulmonary Conference Room 
at Aurora St. Luke’s Medical Center 
2900 W. Oklahoma Avenue 
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org 


$12.00 per class
or
Register for all 4 classes for the price of 3 - $36.00
Friends of The Karen Yontz Center discount: $10 per class, 4 classes - $32.00 

Wednesday,
August 27
5:30-7:30pm
Flavors of the Sun—Mediterranean Flavors
Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea and consists primarily of in-season fruits and vegetables with an emphasis on poultry and seafood, herbs, grains, beans and pastas. It is healthy and delicious. Today we’ll take advantage of the summer’s bounty and sample a menu with fresh vibrant flavors such as
Turkey Sliders with Sun-dried Tomato Hummus and Tzatziki Sauce
Honeyed Salmon with Warm Tomato & Olive Salad and 
Artichokes Provencal

MILWAUKEE PUBLIC MARKET
400 N. Water St.
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to www.milwaukeepublicmarket.org and print a registration form

**Milwaukee Public Market DOES NOT charge non-resident fees. People from all communities are welcome.

Thursday,
September 4
6:30-9pm

Cooking with Beer
When people think of cooking with alcohol, it’s usually wine we head to immediately but beer is as versatile, if not more versatile, than wine. Beer can add complexity and depth to your dishes. In Europe, beer has been used as an integral ingredient for centuries but in America, it’s only been the past few years that beer’s been viewed as an artisan product the way wine is. Beer is typically lower in alcohol and lighter in flavor, and it has spices that can really complement food. Tonight I’ll show you how to use beer in recipes and how to choose the perfect beer for your dish. You’ll sample…
Orange & Ale Vinaigrette over Arugala, radicchio, oranges & pecans
Beer-braised Turkey Tacos
Shamelessly Drunken Spicy Shrimp 
With Jamaican Coconut-scented Rice
Chocolate-Mint Beer Float

 

 

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Caledonia Cooking Class Registration Form

Monday,
September 8
6:30-9pm

Cooking with Beer
When people think of cooking with alcohol, it’s usually wine we head to immediately but beer is as versatile, if not more versatile, than wine. Beer can add complexity and depth to your dishes. In Europe, beer has been used as an integral ingredient for centuries but in America, it’s only been the past few years that beer’s been viewed as an artisan product the way wine is. Beer is typically lower in alcohol and lighter in flavor, and it has spices that can really complement food. Tonight I’ll show you how to use beer in recipes and how to choose the perfect beer for your dish. You’ll sample…
Orange & Ale Vinaigrette over Arugala, radicchio, oranges & pecans
Beer-braised Turkey Tacos
Shamelessly Drunken Spicy Shrimp 
With Jamaican Coconut-scented Rice
Chocolate-Mint Beer Float

 

 

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
September 9
6:30-9pm
*SOLD OUT *
 
NEW DATE ADDED
Thursday,
September 25 
6:30-9pm

Fall Harvest of Flavors
So many varieties of produce available in the fall; apples, mushrooms, sweet potatoes, green beans, kale, tomatoes, cabbage, beets, broccoli and the list goes on and on.  When you buy produce fresh and in-season it is generally less expensive and more nutritious. When food is not in season locally, it’s either grown in a hothouse or shipped in from other parts of the world, and both affect the taste. Compare a dark red, vine-ripened tomato still warm from the summer sun with a winter hothouse tomato that's barely red, somewhat mealy, and lacking in flavor. You know what I’m talking about! So tonight I am going to create a variety of recipes using fresh local produce to bring you a menu that will explode with flavor and color. You’ll sample…
Braised Pork with Apples, Mushrooms, and Calvados
Rosemary Mashed Sweet Potatoes with
Caramelized Shallots,
Green Beans with Wild Mushrooms and
Pear & Apple Tart Tatin

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Wednesday,
September 10
6:30-9pm

Fall Harvest of Flavors 
So many varieties of produce available in the fall; apples, mushrooms, sweet potatoes, green beans, kale, tomatoes, cabbage, beets, broccoli and the list goes on and on.  When you buy produce fresh and in-season it is generally less expensive and more nutritious. When food is not in season locally, it’s either grown in a hothouse or shipped in from other parts of the world, and both affect the taste. Compare a dark red, vine-ripened tomato still warm from the summer sun with a winter hothouse tomato that's barely red, somewhat mealy, and lacking in flavor. You know what I’m talking about! So tonight I am going to create a variety of recipes using fresh local produce to bring you a menu that will explode with flavor and color. You’ll sample…
Braised Pork with Apples, Mushrooms, and Calvados
Rosemary Mashed Sweet Potatoes with 
Caramelized Shallots,
Green Beans with Wild Mushrooms and
Pear & Apple Tart Tatin

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklincomedrec.org
Muskego Website: www.ci.muskego.wi.us

Thursday,
September 11
6:30-9pm
Pizza Pizzazz!
Individual Pizza Pot Pies
Jimmy’s Grotto-style Ponzarotta Pizzas
(similar to a calzone)
Buffalo Chicken Pizza
And Chicago-style Deep Dish

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Monday,
September 15
6:30-9pm

Everyday Gourmet
I love food—no doubt about that! But, as life sometimes gets hectic, I don’t always I have the time to create delicious meals for my family and I hate having to resort to nutritionally void pre-made convenience products or fast food. My solution…try to build a few days’ worth of menus around 1 basic item. So today we’re going to take the humble potato, fresh from the summer garden, cook them on day one and then create 3 fabulous meals. You’ll sample…
Menu #1: Herbed Sirloin with Brandied Mushrooms & Twice Baked Potatoes
Menu #2: Homemade Ricotta Gnocchi with Peas & Parmesan 
Menu #3: Black bean & Chorizo-stuffed Potato skins with Shaved Carrot & Jicama Salad

 

 

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
September 16
6:30-9pm

Everyday Gourmet
I love food—no doubt about that! But, as life sometimes gets hectic, I don’t always I have the time to create delicious meals for my family and I hate having to resort to nutritionally void pre-made convenience products or fast food. My solution…try to build a few days’ worth of menus around 1 basic item. So today we’re going to take the humble potato, fresh from the summer garden, cook them on day one and then create 3 fabulous meals. You’ll sample…
Menu #1: Herbed Sirloin with Brandied Mushrooms & Twice Baked Potatoes
Menu #2: Homemade Ricotta Gnocchi with Peas & Parmesan 
Menu #3: Black bean & Chorizo-stuffed Potato skins with Shaved Carrot & Jicama Salad

 

 

NICOLET PARK & REC
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 

The Nicolet area classes are being held from 
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register.
Thursday,
September 18
6:30-9pm

Everyday Gourmet
I love food—no doubt about that! But, as life sometimes gets hectic, I don’t always I have the time to create delicious meals for my family and I hate having to resort to nutritionally void pre-made convenience products or fast food. My solution…try to build a few days’ worth of menus around 1 basic item. So today we’re going to take the humble potato, fresh from the summer garden, cook them on day one and then create 3 fabulous meals. You’ll sample…
Menu #1: Herbed Sirloin with Brandied Mushrooms & Twice Baked Potatoes
Menu #2: Homemade Ricotta Gnocchi with Peas & Parmesan 
Menu #3: Black bean & Chorizo-stuffed Potato skins with Shaved Carrot & Jicama Salad

 

 

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Wednesday,
September 24
6:30-9pm

Cooking with Beer
When people think of cooking with alcohol, it’s usually wine we head to immediately but beer is as versatile, if not more versatile, than wine. Beer can add complexity and depth to your dishes. In Europe, beer has been used as an integral ingredient for centuries but in America, it’s only been the past few years that beer’s been viewed as an artisan product the way wine is. Beer is typically lower in alcohol and lighter in flavor, and it has spices that can really complement food. Tonight I’ll show you how to use beer in recipes and how to choose the perfect beer for your dish. You’ll sample…
Orange & Ale Vinaigrette over Arugala, radicchio, oranges & pecans
Beer-braised Turkey Tacos
Shamelessly Drunken Spicy Shrimp 
With Jamaican Coconut-scented Rice
Chocolate-Mint Beer Float

 

 

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Friday,
September 26
11:30am-1:30pm
Lunch with Staci
Come with your friends and socialize over lunch while learning how to prepare everything.
This is a two part program with a demonstration cooking class followed by a
family-style luncheon.
You'll get to sample everything and take home the recipes.
Spinach & Beet Salad
Roasted Pork Tenderloin 
Squash & Sweet Potato Bulgur Pilaf
Chocolate & Hazelnut Tart

REGISTRATION BEGINS JULY 28TH
$20/person

FRANKLIN PUBLIC LIBRARY
Classes held at
Franklin Public Library
9151 W. Loomis Rd.
Franklin, WI 53132
Call Franklin Lib at (414)425-8214 to Register.
or print a Registration form below and mail it with your check.

**Franklin Lib DOES NOT charge non-resident fees. People from all communities are welcome.

Franklin Lib Registration Form

Thursday,
October 2 
6
:30-9pm
Hearty German Inspired Menu
During the middle and late 19th century, Wisconsin and the Milwaukee area became the final destination of many German immigrants fleeing the Revolution of 1848. In Wisconsin they found the inexpensive land and the freedoms they sought. The German heritage and influence in the Milwaukee area is widespread and none is more prominent than the German culinary influence at places like Mader’s, Karl Ratzsch’s, Usingers and more. Today, I’ll prepare a terrific menu with this German heritage in mind. You can sample all of these foods and take home the recipes to prepare for your family…
Spinach Salad with Hot Bacon Dressing
Beef Rouladen, Spaetzle
Braised Red Cabbage and
Simple Black Forest Torte

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Caledonia Cooking Class Registration Form

Monday,
October 6
6
:30-9pm
Hearty German Inspired Menu
During the middle and late 19th century, Wisconsin and the Milwaukee area became the final destination of many German immigrants fleeing the Revolution of 1848. In Wisconsin they found the inexpensive land and the freedoms they sought. The German heritage and influence in the Milwaukee area is widespread and none is more prominent than the German culinary influence at places like Mader’s, Karl Ratzsch’s, Usingers and more. Today, I’ll prepare a terrific menu with this German heritage in mind. You can sample all of these foods and take home the recipes to prepare for your family…
Spinach Salad with Hot Bacon Dressing
Beef Rouladen, Spaetzle
Braised Red Cabbage and
Simple Black Forest Torte

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org  

Wednesday,
October 8 
6
:30-9pm
Hearty German Inspired Menu
During the middle and late 19th century, Wisconsin and the Milwaukee area became the final destination of many German immigrants fleeing the Revolution of 1848. In Wisconsin they found the inexpensive land and the freedoms they sought. The German heritage and influence in the Milwaukee area is widespread and none is more prominent than the German culinary influence at places like Mader’s, Karl Ratzsch’s, Usingers and more. Today, I’ll prepare a terrific menu with this German heritage in mind. You can sample all of these foods and take home the recipes to prepare for your family…
Spinach Salad with Hot Bacon Dressing
Beef Rouladen, Spaetzle
Braised Red Cabbage and
Simple Black Forest Torte

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklincomedrec.org
Muskego Website: www.ci.muskego.wi.us

Thursday,
October 9
6
:30-9pm
Hearty German Inspired Menu
During the middle and late 19th century, Wisconsin and the Milwaukee area became the final destination of many German immigrants fleeing the Revolution of 1848. In Wisconsin they found the inexpensive land and the freedoms they sought. The German heritage and influence in the Milwaukee area is widespread and none is more prominent than the German culinary influence at places like Mader’s, Karl Ratzsch’s, Usingers and more. Today, I’ll prepare a terrific menu with this German heritage in mind. You can sample all of these foods and take home the recipes to prepare for your family…
Spinach Salad with Hot Bacon Dressing
Beef Rouladen, Spaetzle
Braised Red Cabbage and
Simple Black Forest Torte

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Monday,
October 13 
6
:30-9pm
Mushrooms
Roasted Red Pepper and Shitake Mushroom Salad
Mushroom & Gruyere Tart
Pork with Chanterelle Cream
Green Beans with Wild Mushrooms
Mushroom Risotto

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Friday,
October 17
11:30am-1:30pm
Restaurant Knock-offs Lunch with Staci
Come with your friends and socialize over lunch while learning how to prepare everything.
This is a two part program with a demonstration cooking class followed by a
family-style luncheon.
You'll get to sample everything and take home the recipes.
Olive Garden-style Zuppa Toscana
Olive Garden-style House Salad
Olive Garden-style Breadsticks
Cracker Barrel-style Double Fudge Coca-Cola Cake served warm with ice cream

REGISTRATION BEGINS JULY 28TH
$20/person

FRANKLIN PUBLIC LIBRARY
Classes held at
Franklin Public Library
9151 W. Loomis Rd.
Franklin, WI 53132
Call Franklin Lib at (414)425-8214 to Register.
or print a Registration form below and mail it with your check.

**Franklin Lib DOES NOT charge non-resident fees. People from all communities are welcome.

Franklin Lib Registration Form

Monday,
October 20
6
:30-9pm

Chicken
You can never have too many chicken recipes.
It’s a crowd favorite.
It’s inexpensive and easy to cook.
Tonight you’ll sample some NEW chicken recipes to add to your collection…
Chicken Diane and Linguine with Truffle Butter
Chicken & Spinach Enchiladas
Italian Chicken in Cream with Polenta

 

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
October 21 
6
:30-9pm
Hearty German Inspired Menu
During the middle and late 19th century, Wisconsin and the Milwaukee area became the final destination of many German immigrants fleeing the Revolution of 1848. In Wisconsin they found the inexpensive land and the freedoms they sought. The German heritage and influence in the Milwaukee area is widespread and none is more prominent than the German culinary influence at places like Mader’s, Karl Ratzsch’s, Usingers and more. Today, I’ll prepare a terrific menu with this German heritage in mind. You can sample all of these foods and take home the recipes to prepare for your family…
Spinach Salad with Hot Bacon Dressing
Beef Rouladen, Spaetzle
Braised Red Cabbage and
Simple Black Forest Torte

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
October 22
6
:30-9pm

Chicken
You can never have too many chicken recipes.
It’s a crowd favorite.
It’s inexpensive and easy to cook.
Tonight you’ll sample some NEW chicken recipes to add to your collection…
Chicken Diane and Linguine with Truffle Butter
Chicken & Spinach Enchiladas
Italian Chicken in Cream with Polenta

 

NICOLET PARK & REC
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 

The Nicolet area classes are being held from 
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217

Call Nicolet Park & Rec at (414)351-7566 to register.
Thursday,
October 23
6
:30-9pm

Chicken
You can never have too many chicken recipes.
It’s a crowd favorite.
It’s inexpensive and easy to cook.
Tonight you’ll sample some NEW chicken recipes to add to your collection…
Chicken Diane and Linguine with Truffle Butter
Chicken & Spinach Enchiladas
Italian Chicken in Cream with Polenta

 

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Monday,
November 3
6
:30-9pm

Regional Thanksgiving Sides and Dressings
Breathe some new life into your signature Thanksgiving side dishes with some knock-your-socks-off recipes from around the country.
Tonite I’ll show you some fresh ideas for holiday side dishes you -- and your guests -- will love.
You’ll sample…
Nor’easter Succotash
Carolina-style Smothered Green Beans 
Idaho Potato Gratin with Black Pepper Cream
Midwestern Wild Rice and Wheat Bread Stuffing with Brats and Dried Cherries
Traditional Southern Cornbread Dressing

 

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
November 4
6
:30-9pm

Regional Thanksgiving Sides and Dressings
Breathe some new life into your signature Thanksgiving side dishes with some knock-your-socks-off recipes from around the country.
Tonite I’ll show you some fresh ideas for holiday side dishes you -- and your guests -- will love.
You’ll sample…
Nor’easter Succotash
Carolina-style Smothered Green Beans 
Idaho Potato Gratin with Black Pepper Cream
Midwestern Wild Rice and Wheat Bread Stuffing with Brats and Dried Cherries
Traditional Southern Cornbread Dressing

 

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Wednesday,
November 5
6
:30-9pm

Regional Thanksgiving Sides and Dressings
Breathe some new life into your signature Thanksgiving side dishes with some knock-your-socks-off recipes from around the country.
Tonite I’ll show you some fresh ideas for holiday side dishes you -- and your guests -- will love.
You’ll sample…
Nor’easter Succotash
Carolina-style Smothered Green Beans 
Idaho Potato Gratin with Black Pepper Cream
Midwestern Wild Rice and Wheat Bread Stuffing with Brats and Dried Cherries
Traditional Southern Cornbread Dressing

 

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklincomedrec.org
Muskego Website: www.ci.muskego.wi.us

Thursday,
November 6
6
:30-9pm

Regional Thanksgiving Sides and Dressings
Breathe some new life into your signature Thanksgiving side dishes with some knock-your-socks-off recipes from around the country.
Tonite I’ll show you some fresh ideas for holiday side dishes you -- and your guests -- will love.
You’ll sample…
Nor’easter Succotash
Carolina-style Smothered Green Beans 
Idaho Potato Gratin with Black Pepper Cream
Midwestern Wild Rice and Wheat Bread Stuffing with Brats and Dried Cherries
Traditional Southern Cornbread Dressing

 

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Caledonia Cooking Class Registration Form

Friday,
November 7
11:30am-1:30pm
A New Twist on Holiday Side Dishes
If you're tired of the same old fare, mix it up with this collection of recipes chock full of new flavors for the holidays.
This is a standard demo-style class and you'll sample...
Rosemary Mashed Sweet Potatoes with Caramelized Shallots,
Quinoa & Squash Pilaf,
Green Beans with Wild Mushrooms and 
Carrot Souffle 

REGISTRATION BEGINS JULY 28TH
$20/person

FRANKLIN PUBLIC LIBRARY
Classes held at
Franklin Public Library
9151 W. Loomis Rd.
Franklin, WI 53132
Call Franklin Lib at (414)425-8214 to Register.
or print a Registration form below and mail it with your check.

**Franklin Lib DOES NOT charge non-resident fees. People from all communities are welcome.

Franklin Lib Registration Form

Monday,
November 10
6
:30-9pm
Shortcut Desserts for the Holidays
Chocolate-Bread Parfaits
Bourbon Balls
Mini Cassata Cakes (with store bought poundcake)
Dulce de Leche Crispies with Sea Salt 
(grown-up rice crispie treats)

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
November 11
6
:30-9pm

Regional Thanksgiving Sides and Dressings
Breathe some new life into your signature Thanksgiving side dishes with some knock-your-socks-off recipes from around the country.
Tonite I’ll show you some fresh ideas for holiday side dishes you -- and your guests -- will love.
You’ll sample…
Nor’easter Succotash
Carolina-style Smothered Green Beans 
Idaho Potato Gratin with Black Pepper Cream
Midwestern Wild Rice and Wheat Bread Stuffing with Brats and Dried Cherries
Traditional Southern Cornbread Dressing

 

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Wednesday,
November 12
6
:30-9pm
Shortcut Desserts for the Holidays
Chocolate-Bread Parfaits
Bourbon Balls
Mini Cassata Cakes (with store bought poundcake)
Dulce de Leche Crispies with Sea Salt 
(grown-up rice crispie treats)

NICOLET PARK & REC
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 

The Nicolet area classes are being held from 
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217

Call Nicolet Park & Rec at (414)351-7566 to register.
Thursday,
November 13
6
:30-9pm
Shortcut Desserts for the Holidays
Chocolate-Bread Parfaits
Bourbon Balls
Mini Cassata Cakes (with store bought poundcake)
Dulce de Leche Crispies with Sea Salt 
(grown-up rice crispie treats)

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Monday,
November 17 
6
:30-9pm
Thanksgiving Leftovers
Brie & Cranberry Relish Bruschetta
Turkey Shepard’s Pie
Turkey leftover Croquettes with Gravy &
Cranberry Sauce
Sweet Potato Pancakes with
Bourbon-Brown Sugar Sauce
**Will include a recipe for Thanksgiving Leftovers Soup

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Wednesday,
November 19 
6
:00-8pm
Appetizer Buffet for the Holiday 
Appetizer parties are a fun & social way to entertain during the holidays. Come and enjoy some gourmet inspired recipes that are simple to prepare, yet will win rave reviews from family and friends.
Pancetta Crisps with Goat Cheese & Pear, Blackened Shrimp with Pomegranate Salsa,
Saucy Bacon Wrapped Waterchestnuts,
Smoked Turkey & Cheddar Appetizer,
Spicy Pumpkin Dip with Garlic Pita Wedges and a simple, yet fabulous dessert…
Gingered Pound Cake with 5-spice Cream

WATERFORD PUBLIC LIBRARY
101 River St.
Waterford, WI 53185
Call Waterford Lib at (262)534-3988 to register
or email jolliffe@waterford.lib.wi.us

**Waterford Lib DOES NOT charge non-resident fees. People from all communities are welcome.

Monday,
December 1
6
:30-9pm

Holiday Appetizers
Learn how to make easy yet elegant holiday appetizers
and be the star of the holiday party circuit with this collection
of my favorite holiday appetizers. You’ll sample…
Filo “Cigars” with Goat Cheese and Basil
Tenderloin en Croute with Tarragon-Mayo
Crab Won-tons with Szechuan Blackberry Sauce
Shrimp and Scallop Bouillabaisse Skewers

 

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Tuesday,
December 2
6
:30-9pm

Holiday Desserts—going Mini!
Bite-sized desserts are a “huge” trend. In fact, this trend has made the Top 5 restaurant trends for the past four years, according to the National Restaurant Association. Some of the reasons they are so popular are concern for portion size, holding the line on calories and sugar, and just the plain old urge for fun. So tonite I’ll show you how to make some fabulous Mini-desserts that are big on flavor and
beautiful to serve.
You’ll sample…
Bittersweet Chocolate Bruschetta Bites,
Mini Eggnog Cheesecakes with Pomegranate Glaze,
Peppermint Bark and 
Vanilla-Pomegranate Parfaits


GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
December 3
6
:30-9pm

Holiday Desserts—going Mini!
Bite-sized desserts are a “huge” trend. In fact, this trend has made the Top 5 restaurant trends for the past four years, according to the National Restaurant Association. Some of the reasons they are so popular are concern for portion size, holding the line on calories and sugar, and just the plain old urge for fun. So tonite I’ll show you how to make some fabulous Mini-desserts that are big on flavor and
beautiful to serve.
You’ll sample…
Bittersweet Chocolate Bruschetta Bites,
Mini Eggnog Cheesecakes with Pomegranate Glaze,
Peppermint Bark and 
Vanilla-Pomegranate Parfaits


FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklincomedrec.org
Muskego Website: www.ci.muskego.wi.us

Thursday,
December 4
6
:30-9pm

Holiday Desserts—going Mini!
Bite-sized desserts are a “huge” trend. In fact, this trend has made the Top 5 restaurant trends for the past four years, according to the National Restaurant Association. Some of the reasons they are so popular are concern for portion size, holding the line on calories and sugar, and just the plain old urge for fun. So tonite I’ll show you how to make some fabulous Mini-desserts that are big on flavor and
beautiful to serve.
You’ll sample…
Bittersweet Chocolate Bruschetta Bites,
Mini Eggnog Cheesecakes with Pomegranate Glaze,
Peppermint Bark and 
Vanilla-Pomegranate Parfaits


VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Caledonia Cooking Class Registration Form

Monday,
December 8
6
:30-9pm

Holiday Desserts—going Mini!
Bite-sized desserts are a “huge” trend. In fact, this trend has made the Top 5 restaurant trends for the past four years, according to the National Restaurant Association. Some of the reasons they are so popular are concern for portion size, holding the line on calories and sugar, and just the plain old urge for fun. So tonite I’ll show you how to make some fabulous Mini-desserts that are big on flavor and
beautiful to serve.
You’ll sample…
Bittersweet Chocolate Bruschetta Bites,
Mini Eggnog Cheesecakes with Pomegranate Glaze,
Peppermint Bark and 
Vanilla-Pomegranate Parfaits


NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org  

Tuesday,
December 9
6
:30-9pm

Holiday Desserts—going Mini!
Bite-sized desserts are a “huge” trend. In fact, this trend has made the Top 5 restaurant trends for the past four years, according to the National Restaurant Association. Some of the reasons they are so popular are concern for portion size, holding the line on calories and sugar, and just the plain old urge for fun. So tonite I’ll show you how to make some fabulous Mini-desserts that are big on flavor and
beautiful to serve.
You’ll sample…
Bittersweet Chocolate Bruschetta Bites,
Mini Eggnog Cheesecakes with Pomegranate Glaze,
Peppermint Bark and 
Vanilla-Pomegranate Parfaits


WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Thursday,
December 11
6
:30-9pm
Shortcut Desserts for the Holidays
Chocolate-Bread Parfaits
Bourbon Balls
Mini Cassata Cakes (with store bought poundcake)
Dulce de Leche Crispies with Sea Salt
(grown-up rice crispie treats)
 

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Monday,
December 15
6
:30-9pm

Holiday Appetizers
Learn how to make easy yet elegant holiday appetizers
and be the star of the holiday party circuit with this collection
of my favorite holiday appetizers. You’ll sample…
Filo “Cigars” with Goat Cheese and Basil
Tenderloin en Croute with Tarragon-Mayo
Crab Won-tons with Szechuan Blackberry Sauce
Shrimp and Scallop Bouillabaisse Skewers

 

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. 

Wednesday,
December 17
6
:30-9pm

Holiday Appetizers
Learn how to make easy yet elegant holiday appetizers
and be the star of the holiday party circuit with this collection
of my favorite holiday appetizers. You’ll sample…
Filo “Cigars” with Goat Cheese and Basil
Tenderloin en Croute with Tarragon-Mayo
Crab Won-tons with Szechuan Blackberry Sauce
Shrimp and Scallop Bouillabaisse Skewers

 

NICOLET PARK & REC
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 

The Nicolet area classes are being held from 
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217

Call Nicolet Park & Rec at (414)351-7566 to register. 
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