|
|
|
Location & Registration Info |
Monday, January
9
6:30-9pm
|
Winter Comfort Foods
Winter is in full
swing. The days are short; the nights are long and cold. What we all need is a little "stick to the ribs" food.
Something warm and comforting that's no trouble to prepare.
I'll share some of my family favorites such as...
Mom’s
Beef Stroganoff and
Mom’s Porcupine Meatballs
both served over Herb-Butter Noodles
with my version
of Green Bean Casserole and
Grandma’s O’Henry Bars for dessert!
|
NEW BERLIN PARK & RECREATION
Classes held at Hickory Grove
School. 2600 S. Sunnyslope New Berlin, WI 53151 Call New Berlin Rec at (262)797-2443 to register. Website: www.newberlin.org |
Tuesday, January
10
6:30-9pm
|
Winter Comfort Foods
Winter is in full
swing. The days are short; the nights are long and cold. What we all need is a little "stick to the ribs" food.
Something warm and comforting that's no trouble to prepare.
I'll share some of my family favorites such as...
Mom’s
Beef Stroganoff and
Mom’s Porcupine Meatballs
both served over Herb-Butter Noodles
with my version
of Green Bean Casserole and
Grandma’s O’Henry Bars for dessert!
|
WEST ALLIS PARK & RECREATION
Classes held at
Franklin
Fieldhouse 1964 S. 86th St.
(86th
and National) West Allis, WI 53227
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us
|
Thursday, January
12
6:30-9pm
|
Winter Comfort Foods
Winter is in full
swing. The days are short; the nights are long and cold. What we all need is a little "stick to the ribs" food.
Something warm and comforting that's no trouble to prepare.
I'll share some of my family favorites such as...
Mom’s
Beef Stroganoff and
Mom’s Porcupine Meatballs
both served over Herb-Butter Noodles
with my version
of Green Bean Casserole and
Grandma’s O’Henry Bars for dessert!
|
VILLAGE OF CALEDONIA
Classes
are held at The East Side Community Center. 6156 Douglas Ave. Racine, WI 53402 (next
to R&B Carpets) Call Staci at (262)681-2908 or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment.
**Caledonia DOES
NOT charge non-resident fees. People from all communities are welcome.
Caledonia Cooking Class Registration Form
|
Monday, January
16
6:30-9pm
|
Recipes using Rotisserie Chicken
Easy
Chicken Enchiladas
Mediterranean Chicken & Feta Tostadas
Tex-Mex Chicken & Greens Salad with Spicy Southwestern
Dressing
Chicken & Broccoli Strudel
Plus, lots of extra recipes for quick weeknight meals
|
BAY VIEW COMMUNITY
CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee,
WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org
**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
Wednesday, January 18
6:30-9pm
|
Winter Comfort Foods
Winter is in full
swing. The days are short; the nights are long and cold. What we all need is a little "stick to the ribs" food.
Something warm and comforting that's no trouble to prepare.
I'll share some of my family favorites such as...
Mom’s
Beef Stroganoff and
Mom’s Porcupine Meatballs
both served over Herb-Butter Noodles
with my version
of Green Bean Casserole and
Grandma’s O’Henry Bars for dessert!
|
FRANKLIN COMMUNITY EDUCATION
& RECREATION
Classes held at
Franklin High School
8222 S. 51st St.
Franklin, WI
53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec
at (414)423-4646 to Register.
Muskego
Park & Rec
Co-op's classes at Franklin |
Thursday, January
19
5:30-7:30pm
SOLD OUT **NEW DATE ADDED!**
Tuesday,
January 24
5:30-7:30pm
|
An Evening for Two
The holiday rush is
over and now it’s time to take a break
from the action and enjoy an evening with that special someone.
You’ll enjoy...
Baby Greens with Balsamic Bleu Cheese Dressing;
Filet au Poivre with Brandy Peppercorn
Cream Sauce;
Wild Rice Pilaf,
Broccoli with Shallot Butter and
Molten Chocolate Lava Cakes.
All
of this while sipping on a glass of fine wine.
Participants must be 21 or older to attend. |
MILWAUKEE PUBLIC MARKET
Cooking classes are held from
5:30pm-7pm at
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org and print/mail a registration form. |
Monday, January
23
6:30-9pm
|
Fast & Fabulous Homemade Bread, Soup & Salad...
The
smell of fresh bread baking in the oven;
nothing says comfort quite like it or fills the kitchen with such warmth.
But, bread baking can be a tedious, time consuming affair that most of us don't want to attempt.
Today, though, I will
show you that you can
mix up fresh dough and bake up a delicious loaf in just minutes a day.
No "knead"
to worry about kneading or proofing or testing the dough for ripeness--just mix and go!
You'll sample Artisan-style
breads such as...
Herbed Baguette or Whole Wheat Peasant Loaf,
served with Italian Wedding Soup,
Simple
Italian Salad and
Chocolate Glazed Brownies for dessert.
|
**Brookfield DOES NOT charge non-resident fees. People from all communities
are welcome. |
Wednesday, January 25
6:30-9pm
|
Route 66 All-American Diner & Comfort Food
Diner food
is quintessentially American and the best comfort food ever created. But, you don’t have to drive hundreds of miles
to find your favorites; you can make them at home. You’ll sample these classics...
Cherry Limeade,
My
Mom's Meatloaf (best meatloaf ever)
with Loaded Smashed Potatoes and Jalapeno Corn,
WWII Mock Apple Pie and a
“Dusty” Sundae made with my Grandmas Homemade Fudge Sauce
|
NICOLET PARK
& RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS
The Nicolet
area classes are being held from
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale,
WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register |
Thursday, January
26
6:30-9pm
|
Route 66 All-American Diner & Comfort Food
Diner food is
quintessentially American and the best comfort food ever created. But, you don’t have to drive hundreds of miles to
find your favorites; you can make them at home. You’ll sample these classics...
Cherry
Limeade,
My Mom's Meatloaf (best meatloaf ever)
with Loaded Smashed Potatoes and Jalapeno Corn,
WWII Mock
Apple Pie and a
“Dusty” Sundae made with my Grandmas Homemade Fudge Sauce
|
OAK CREEK COMMUNITY
EDUCATION
Classes held at Oak Creek High School Room #137 340 E. Puetz. Rd. Oak Creek,
WI 53154 Call Oak Creek at (414)768-6163 or check out their website at www.oakcreek.k12.wi.usOak Creek DOES NOT charge non-resident fees. People from all communities are welcome. |
Monday, January
30
6:30-9pm
|
Romantic Dinners
Ok, guys and gals! Here's your chance to
sweep your sweetie off his/her feeties.
I'll show you how to prepare some simple,
but delicious recipes that are
sure to impress.
I'll supply you with menu suggestions and wine recommendations
to make your special night perfect!
All that and you'll get to sample some great food such as...
Baby Greens with Balsamic Bleu Cheese Dressing,
Filet au Poivre with Brandy Peppercorn Cream Sauce
Wild Rice Pilaf, Broccoli with Shallot Butter and
Molten Chocolate
Lava Cakes.
|
WOODRIDGE
COMMUNITY CHURCH
Cooking classes are being held from
6:30-9:00pm at
13800 W. Howard Ave.
New
Berlin, WI 53151
Register by calling Lori or David at (262)789-7472
**Woodridge DOES NOT charge non-resident fees. People from all communities are welcome.
|
Tuesday, January
31
6:30-9pm
|
Winter Comfort Foods
Winter is in full
swing. The days are short; the nights are long and cold. What we all need is a little "stick to the ribs" food.
Something warm and comforting that's no trouble to prepare.
I'll share some of my family favorites such as...
Mom’s
Beef Stroganoff and
Mom’s Porcupine Meatballs
both served over Herb-Butter Noodles
with my version
of Green Bean Casserole and
Grandma’s O’Henry Bars for dessert!
|
GREENDALE PARK & RECREATION
Classes held at Greendale High School 6801 Southway Greendale, WI 53129 (in
the Home Ec Room #135) Call Greendale Rec at (414)423-2790 to register. Greenfield Park & Recreation Co-op's cooking classes at Greendale |
Thursday, February
2
6:30-9pm
|
“Meat & Sweet” Pies
February
is Great American Pies Month and we're going to celebrate with some of my All-Time Favorites. But pies aren’t just sweet;
many cultures have savory pies as well. I'll show you how to prepare the recipes below, plus include lots of extra recipes
to try on your own. You’ll sample…
Great-Grandma Revord’s French Meat Pie,
Cuban Beef Empanadas,
Banana-Coconut Cream Pie and
No-bake Peanut Butter & Chocolate Mousse Pie
|
VILLAGE OF CALEDONIA
Classes are held at The East Side Community Center. 6156 Douglas Ave. Racine, WI 53402 (next to R&B Carpets) Call Staci at (262)681-2908 or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment.
**Caledonia DOES
NOT charge non-resident fees. People from all communities are welcome.
Caledonia Cooking Class Registration Form
|
Monday, February
6
6:30-9pm
|
Mardi Gras Favorites
"Mardi Gras" often conjures
up images of revelers in New Orleans. However, the observance of Mardi gras is not restricted to New Orleans. Mardi Gras translates
into "Fat Tuesday" and it is observed in most Christian countries. Part of the observation is the food that is traditionally
eaten in celebration. Mardi Gras falls on the Tuesday prior to Ash Wednesday. The traditional rules of the Church dictate
that meat and dairy consumption is forbidden during the period of Lent, meaning anyone who had stores of meat and dairy products,
before the advent of safe storage for perishable items, needed to use them up by the end of Mardi Gras.
So tonite we’re
going to sample some traditional favorites so can have your own Mardi Gras celebration. You’ll sample…
Beignets,
Roast Beef Po’Boys with Debris Gravy,
Cajun Chicken & Sausage Gumbo and
King Cake. I will also
include a recipe for a Hurricane!
|
ALVERNO COLLEGE
Classes are held at Alverno College
3400 S. 43rd St.
Milwaukee, WI 53234
Classes are held in the childcare
building
on the corner of 39th & Ohio.
Park in Lot H and enter thru the North Door
(not the main entrance).
Call Alverno at (414)382-6200 to register.
Website: www.alverno.edu/community_friends/noncredit.html
**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. |
Tuesday, February
7
6:30-9pm
|
“Meat & Sweet” Pies
February
is Great American Pies Month and we're going to celebrate with some of my All-Time Favorites. But pies aren’t just sweet;
many cultures have savory pies as well. I'll show you how to prepare the recipes below, plus include lots of extra recipes
to try on your own. You’ll sample…
Great-Grandma Revord’s French Meat Pie,
Cuban Beef Empanadas,
Banana-Coconut Cream Pie and
No-bake Peanut Butter & Chocolate Mousse Pie
|
WEST ALLIS PARK & RECREATION
Classes held at
Franklin Fieldhouse 1964 S. 86th St.
(86th and National) West Allis, WI 53227
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us
|
Wednesday, February 8
6:30-9pm
|
Mardi Gras Favorites
"Mardi Gras"
often conjures up images of revelers in New Orleans. However, the observance of Mardi gras is not restricted to New Orleans.
Mardi Gras translates into "Fat Tuesday" and it is observed in most Christian countries. Part of the observation
is the food that is traditionally eaten in celebration. Mardi Gras falls on the Tuesday prior to Ash Wednesday. The traditional
rules of the Church dictate that meat and dairy consumption is forbidden during the period of Lent, meaning anyone who had
stores of meat and dairy products, before the advent of safe storage for perishable items, needed to use them up by the end
of Mardi Gras.
So tonite we’re going to sample some traditional favorites so can have your own Mardi Gras celebration.
You’ll sample…
Beignets,
Roast Beef Po’Boys with Debris Gravy,
Cajun Chicken &
Sausage Gumbo and
King Cake. I will also include a recipe for a Hurricane! |
UNIVERSITY OF WAUKESHA
Classes held
at
University of Waukesha
1500 N. University Dr.
Waukesha, WI 53188
Classes are held in the
Dining Room located in the Commons Building.
Detailed map will be provided when registering.
Call Waukesha at (262)521-5460
to register.
Website: www.waukesha.uwc.edu/ce
**Univ of Wau DOES NOT charge non-resident fees. People from all communities are welcome. |
Thursday, February
9
6:30-9pm
|
Chocolate!
Chambord
Truffles
Traditional Chocolate Fudge
Chocolate & Orange Fondue with assorted dippers
S’more Cake
Chocolate Martini |
BAY
VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org
**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
Monday, February
13
6:30-9pm
|
“Meat & Sweet” Pies
February
is Great American Pies Month and we're going to celebrate with some of my All-Time Favorites. But pies aren’t just sweet;
many cultures have savory pies as well. I'll show you how to prepare the recipes below, plus include lots of extra recipes
to try on your own. You’ll sample…
Great-Grandma Revord’s French Meat Pie,
Cuban Beef Empanadas,
Banana-Coconut Cream Pie and
No-bake Peanut Butter & Chocolate Mousse Pie
|
NEW BERLIN PARK & RECREATION
Classes held at Hickory Grove School. 2600 S. Sunnyslope New Berlin, WI 53151 Call New Berlin Rec at (262)797-2443 to register. Website: www.newberlin.org |
Thursday, February 16
5:30-7:30pm
|
Route 66 All-American Diner & Comfort Food
Diner
food is quintessentially American and
the best comfort food ever created.
But, you don’t have to drive
miles to find your favorites;
you can make them at home. Classics such as:
Cherry Limeade,
Mom’s
Best Meatloaf,
Loaded Smashed Potatoes and Jalapeno Corn,
WWII Mock Apple Pie and a
“Dusty”
Sundae made with Grandma’s Homemade Fudge Sauce
|
MILWAUKEE PUBLIC MARKET
Cooking classes are held from
5:30pm-7pm at
400 N.
Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
and print/mail a registration form. |
Monday, February
20
6:30-9pm
|
Comfort Foods for the long Winter!
This class will show you
how to cook a great stick-to-your-ribs meal for your family, using all the goodies in your cupboard. I’ll provide you
with a pantry list to help keep your kitchen well-stocked so that you can come home from work and whip up a great meal without
a special trip to the grocery store. You’ll sample…
“Kitchen Sink” Chicken & Veggie
Soup,
Garlic Rolls
Oven-fried Chicken with Barley Pilaf and Glazed Carrots, and
Monster Cookies for dessert
|
|
Thursday, February
23
6:30-9pm
|
“Meat & Sweet” Pies
February
is Great American Pies Month and we're going to celebrate with some of my All-Time Favorites. But pies aren’t just sweet;
many cultures have savory pies as well. I'll show you how to prepare the recipes below, plus include lots of extra recipes
to try on your own. You’ll sample…
Great-Grandma Revord’s French Meat Pie,
Cuban Beef Empanadas,
Banana-Coconut Cream Pie and
No-bake Peanut Butter & Chocolate Mousse Pie
|
FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at Franklin High
School 8222 S. 51st St. Franklin, WI 53132-- (51st and Drexel) in the Home Ec Room #264--Enter
thru South Main Entrance. Call Franklin Rec at (414)423-4646 to Register.
Muskego Park & Rec
Co-op's classes at Franklin |
Tuesday, February
28
6:30-9pm
|
“Meat & Sweet” Pies
February
is Great American Pies Month and we're going to celebrate with some of my All-Time Favorites. But pies aren’t just sweet;
many cultures have savory pies as well. I'll show you how to prepare the recipes below, plus include lots of extra recipes
to try on your own. You’ll sample…
Great-Grandma Revord’s French Meat Pie,
Cuban Beef Empanadas,
Banana-Coconut Cream Pie and
No-bake Peanut Butter & Chocolate Mousse Pie
|
GREENDALE PARK & RECREATION
Classes held at Greendale High School 6801 Southway Greendale, WI 53129 (in
the Home Ec Room #135) Call Greendale Rec at (414)423-2790 to register. Greenfield Park & Recreation Co-op's cooking classes at Greendale |
Thursday, March
1
6:30-9pm
|
Mexican Restaurant Favorites
I’m turning some of my
favorite foods from popular restaurant chains (remember Chi-Chi’s?) into recipes and bringing them to you. I’ll
prepare for you to taste…
Chili’s Chicken Enchilada Soup
Chi-Chi’s Seafood Enchiladas (Cancun)
and Shredded Beef Chimi-changas with
Sweet Corn Cake and Mexican Fried Ice Cream for dessert
|
VILLAGE OF CALEDONIA
Classes are held at
The East Side Community Center.
6156 Douglas Ave.
Racine, WI
53402
(next to R&B Carpets)
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment.
**Caledonia DOES
NOT charge non-resident fees. People from all communities are welcome.
Caledonia Cooking Class Registration Form
|
|
|
Scandinavian Cooking
Scandinavian cuisine is based on a simple
cooking style, often very mild in flavor yet hearty and perfect for a cold winter evening. I will prepare…
Norwegian
Lefse,
Danish Bleu Cheese Soup,
Swedish Meatballs with Swedish Potatoes au Gratin,
Danish Cabbage and
Aebleskivers for dessert.
I will also prepare and bring along my Grandmothers Finnish Nisu (Cardamom Bread) and
include lots of extra recipes for things like my Grandmothers Finnish/Cornish Pasties,
Finnish Kropser (oven pancake)
and more.
|
ALVERNO COLLEGE
Classes are held at
Alverno College
3400 S. 43rd St.
Milwaukee, WI
53234
Classes are held in the childcare building
on the corner of 39th & Ohio.
Park in Lot H and enter
thru the North Door
(not the main entrance).
Call Alverno at (414)382-6200 to register.
Website: www.alverno.edu/community_friends/noncredit.html
**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Mexican Restaurant Favorites
I’m turning some of my
favorite foods from popular restaurant chains (remember Chi-Chi’s?) into recipes and bringing them to you. I’ll
prepare for you to taste…
Chili’s Chicken Enchilada Soup
Chi-Chi’s Seafood Enchiladas (Cancun)
and Shredded Beef Chimi-changas with
Sweet Corn Cake and Mexican Fried Ice Cream for dessert
|
WEST ALLIS PARK
& RECREATION
Classes held at
Franklin Fieldhouse 1964 S. 86th St.
(86th and National) West Allis, WI 53227
Call West Allis Rec at (414)604-4900
to register. Website: www.wawm.k12.wi.us
|
Wednesday, March 7
6:30-9pm
|
Scandinavian Cooking
Scandinavian cuisine is based on a simple
cooking style, often very mild in flavor yet hearty and perfect for a cold winter evening. I will prepare…
Norwegian
Lefse,
Danish Bleu Cheese Soup,
Swedish Meatballs with Swedish Potatoes au Gratin,
Danish Cabbage and
Aebleskivers for dessert.
I will also prepare and bring along my Grandmothers Finnish Nisu (Cardamom Bread) and
include lots of extra recipes for things like my Grandmothers Finnish/Cornish Pasties,
Finnish Kropser (oven pancake)
and more.
|
UNIVERSITY OF WAUKESHA
Classes held
at
University of Waukesha
1500 N. University Dr.
Waukesha, WI 53188
Classes are held in the
Dining Room located in the Commons Building.
Detailed map will be provided when registering.
Call Waukesha at (262)521-5460
to register.
Website: www.waukesha.uwc.edu/ce
**Univ of Wau DOES NOT charge non-resident fees. People from all communities are welcome. |
Thursday, March 8
5:30-7:30pm
|
Market Margaritaville
Calling all Parrotheads!
Can’t get away for Spring break?
Join me for our own Margaritaville.
You’ll
enjoy refreshing Margaritas,
Volcano Nachos,
Cheeseburger in Paradise,
’ Jamaica Mistaka’
Chicken Wings,
Shrimp Margaritaville
and Key Lime Pie.
Dress like a Parrothead and your name
will be put in a hat for a prize!
|
MILWAUKEE PUBLIC MARKET
Cooking classes
are held from
5:30pm-7:30pm at
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111
or go to
www.milwaukeepublicmarket.org
and print/mail a registration form. |
|
|
Mexican Restaurant Favorites
I’m turning some of my
favorite foods from popular restaurant chains (remember Chi-Chi’s?) into recipes and bringing them to you. I’ll
prepare for you to taste…
Chili’s Chicken Enchilada Soup
Chi-Chi’s Seafood Enchiladas (Cancun)
and Shredded Beef Chimi-changas with
Sweet Corn Cake and Mexican Fried Ice Cream for dessert
|
NEW BERLIN PARK & RECREATION
Classes held at Hickory Grove School. 2600 S. Sunnyslope New Berlin, WI 53151 Call New Berlin Rec at (262)797-2443 to register. Website: www.newberlin.org |
Tuesday, March
13
6:30-9pm
|
Mexican Restaurant Favorites
I’m turning some of my
favorite foods from popular restaurant chains (remember Chi-Chi’s?) into recipes and bringing them to you. I’ll
prepare for you to taste…
Chili’s Chicken Enchilada Soup
Chi-Chi’s Seafood Enchiladas (Cancun)
and Shredded Beef Chimi-changas with
Sweet Corn Cake and Mexican Fried Ice Cream for dessert
|
GREENDALE PARK & RECREATION
Classes held at Greendale High School 6801 Southway Greendale, WI 53129 (in
the Home Ec Room #135) Call Greendale Rec at (414)423-2790 to register. Greenfield Park & Recreation Co-op's cooking classes at Greendale |
Thursday, March
15
6:30-9pm
|
Meatballs from around the World
Mexican Meatballs in Spicy
Chipotle Sauce
Swedish Meatballs
Chinese Pearl Balls
Grandma’s Finnish Meatballs served with Lingonberries
Königsberger Klopse (German Meatballs with capers and anchovies)
Include recipes for Mom’s porcupine
meatballs and more.
|
BAY VIEW COMMUNITY CENTER
Classes are held at
The
Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000
to register.
Website: www.bayviewcenter.org
**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Fast and Fabulous Chicken
This program uses chicken in fabulous
dishes designed for weeknight dinners. These recipes are easy on your time and budget. Most have 5 ingredients or less and
use items you have on hand along with convenience products. And all dishes are on the table in 30 minutes or less.
You
will taste...
Santa Fe Chicken Quesadillas,
Mediterranean Pasta (in minutes!!),
Easy Chicken Enchiladas,
Staci's Chicken Piccatta and
Chicken and Feta Tostadas.
|
|
Tuesday, March
20
6:30-9pm
|
Mexican Restaurant Favorites
I’m turning some of my
favorite foods from popular restaurant chains (remember Chi-Chi’s?) into recipes and bringing them to you. I’ll
prepare for you to taste…
Chili’s Chicken Enchilada Soup
Chi-Chi’s Seafood Enchiladas (Cancun)
and Shredded Beef Chimi-changas with
Sweet Corn Cake and Mexican Fried Ice Cream for dessert
|
FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at Franklin High
School 8222 S. 51st St. Franklin, WI 53132-- (51st and Drexel) in the Home Ec Room #264--Enter
thru South Main Entrance. Call Franklin Rec at (414)423-4646 to Register.
Muskego Park & Rec
Co-op's classes at Franklin |
Wednesday, March 21
6:30-9pm
|
Stir-Fry!
Enter the world of stir-fry. From Chinese to Thai,
from chicken to beef, to meatless, we'll cover them all. Come and try a variety of stir-fry’s. Learn how to create and
properly cook a stir-fry for a dish that gives you bright and crispy vegetables loaded with nutrition and meats that are wonderfully
juicy and flavorful. I'll prepare...
Peking Pork with Sweet Bean Paste and Puffy Noodles,
Beef with Broccoli,
Thai Chicken Basil,
Tofu and Veggie Stir-fry and
Yangchow Fried Rice.
|
NICOLET PARK &
RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS
The Nicolet
area classes are being held from
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale,
WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register |
Thursday, March
22
6:30-9pm
|
Stir-Fry!
Enter the world of stir-fry. From Chinese to Thai,
from chicken to beef, to meatless, we'll cover them all. Come and try a variety of stir-fry’s. Learn how to create and
properly cook a stir-fry for a dish that gives you bright and crispy vegetables loaded with nutrition and meats that are wonderfully
juicy and flavorful. I'll prepare...
Peking Pork with Sweet Bean Paste and Puffy Noodles,
Beef with Broccoli,
Thai Chicken Basil,
Tofu and Veggie Stir-fry and
Yangchow Fried Rice.
|
OAK CREEK COMMUNITY EDUCATION
Classes held at Oak Creek High School Room
#137 340 E. Puetz. Rd. Oak Creek, WI 53154 Call Oak Creek at (414)768-6163 or check out their website
at www.oakcreek.k12.wi.usOak Creek DOES NOT charge non-resident fees. People from all communities are welcome. |
Thursday, March
29
2 sessions for
this class---
11am-1pm or
6pm-8pm
|
Hearty German Inspired Menu
During the middle and late 19th
century, Wisconsin and the Milwaukee area became the final destination of many German immigrants fleeing the Revolution of
1848. In Wisconsin they found the inexpensive land and the freedoms they sought. The German heritage and influence in the
Milwaukee area is widespread and none is more prominent than the German culinary influence at places like Mader’s, Karl
Ratzsch’s, Usingers and more. Today, I’ll prepare a terrific menu with this German heritage in mind. You can sample
all of these foods and take home the recipes to prepare for your family…
Spinach Salad with Hot Bacon Dressing
Beef Rouladen
Spaetzle
Braised Red Cabbage
Simple Black Forest Torte
|
FRANKLIN PUBLIC LIBRARY
Classes held at the
Franklin Public Library.
9151 West Loomis Road
Call the Library at (414)425-8214 for times, costs and to register.
Franklin Public
Library DOES NOT charge non-resident fees. People from all communities are welcome. You must
register in advance with the library. |
|
|
Pancakes, Crepes, Blintzes and Beyond
Pancakes are some of
the most widely known and commonly eaten foods around the world. Every culture has a variation, from the paper thin crepe
of France to the yeast leavened Blini of Russia. They can be sweet, they can be savory and their history dates back to prehistoric
times when simple grains were mixed with protein rich liquids and cooked on hot stones. From breakfast to dinner, pancakes
will satisfy and you’ll sample…
American Red Velvet Pancakes with Orange Cream and Butter-Pecan Syrup
Russian Buckwheat Blini with Smoked Salmon
Netherlands-style Pannenkoeken with Havarti Cheese, Portobello Mushrooms,
Pancetta and Fresh Thyme
Grandma’s Finnish Pannukakku (oven pancake) and
Eastern European Blueberry Blintzes
|
WEST ALLIS PARK & RECREATION
Classes held at
Franklin Fieldhouse 1964
S. 86th St.
(86th and National) West Allis, WI
53227
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us
|
Wednesday, April 4
6:30-9pm
|
Pancakes, Crepes, Blintzes and Beyond
Pancakes are some of
the most widely known and commonly eaten foods around the world. Every culture has a variation, from the paper thin crepe
of France to the yeast leavened Blini of Russia. They can be sweet, they can be savory and their history dates back to prehistoric
times when simple grains were mixed with protein rich liquids and cooked on hot stones. From breakfast to dinner, pancakes
will satisfy and you’ll sample…
American Red Velvet Pancakes with Orange Cream and Butter-Pecan Syrup
Russian Buckwheat Blini with Smoked Salmon
Netherlands-style Pannenkoeken with Havarti Cheese, Portobello Mushrooms,
Pancetta and Fresh Thyme
Grandma’s Finnish Pannukakku (oven pancake) and
Eastern European Blueberry Blintzes
|
FRANKLIN COMMUNITY EDUCATION
& RECREATION
Classes held at Franklin High School 8222 S. 51st St. Franklin, WI
53132-- (51st and Drexel) in the Home Ec Room #264--Enter thru South Main Entrance. Call Franklin Rec
at (414)423-4646 to Register.
Muskego
Park & Rec
Co-op's classes at Franklin |
Thursday, April 5
6:30-9pm
|
Pancakes, Crepes, Blintzes and Beyond
Pancakes are some of
the most widely known and commonly eaten foods around the world. Every culture has a variation, from the paper thin crepe
of France to the yeast leavened Blini of Russia. They can be sweet, they can be savory and their history dates back to prehistoric
times when simple grains were mixed with protein rich liquids and cooked on hot stones. From breakfast to dinner, pancakes
will satisfy and you’ll sample…
American Red Velvet Pancakes with Orange Cream and Butter-Pecan Syrup
Russian Buckwheat Blini with Smoked Salmon
Netherlands-style Pannenkoeken with Havarti Cheese, Portobello Mushrooms,
Pancetta and Fresh Thyme
Grandma’s Finnish Pannukakku (oven pancake) and
Eastern European Blueberry Blintzes
|
VILLAGE OF CALEDONIA
Classes
are held at The East Side Community Center. 6156 Douglas Ave. Racine, WI 53402 (next
to R&B Carpets) Call Staci at (262)681-2908 or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment.
**Caledonia DOES
NOT charge non-resident fees. People from all communities are welcome.
Caledonia Cooking Class Registration Form
|
|
|
Pancakes, Crepes, Blintzes and Beyond
Pancakes are some of
the most widely known and commonly eaten foods around the world. Every culture has a variation, from the paper thin crepe
of France to the yeast leavened Blini of Russia. They can be sweet, they can be savory and their history dates back to prehistoric
times when simple grains were mixed with protein rich liquids and cooked on hot stones. From breakfast to dinner, pancakes
will satisfy and you’ll sample…
American Red Velvet Pancakes with Orange Cream and Butter-Pecan Syrup
Russian Buckwheat Blini with Smoked Salmon
Netherlands-style Pannenkoeken with Havarti Cheese, Portobello Mushrooms,
Pancetta and Fresh Thyme
Grandma’s Finnish Pannukakku (oven pancake) and
Eastern European Blueberry Blintzes
|
NEW BERLIN PARK & RECREATION
Classes held at Hickory Grove School. 2600 S. Sunnyslope New Berlin, WI 53151 Call New Berlin Rec at (262)797-2443 to register. Website: www.newberlin.org |
Tuesday, April 17
6:30-9pm
|
Pancakes, Crepes, Blintzes and Beyond
Pancakes are some of
the most widely known and commonly eaten foods around the world. Every culture has a variation, from the paper thin crepe
of France to the yeast leavened Blini of Russia. They can be sweet, they can be savory and their history dates back to prehistoric
times when simple grains were mixed with protein rich liquids and cooked on hot stones. From breakfast to dinner, pancakes
will satisfy and you’ll sample…
American Red Velvet Pancakes with Orange Cream and Butter-Pecan Syrup
Russian Buckwheat Blini with Smoked Salmon
Netherlands-style Pannenkoeken with Havarti Cheese, Portobello Mushrooms,
Pancetta and Fresh Thyme
Grandma’s Finnish Pannukakku (oven pancake) and
Eastern European Blueberry Blintzes
|
GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801
Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790
to register.
Greenfield Park & Recreation
Co-op's cooking classes at Greendale |
Wednesday, April 18
6:30-9pm
|
Bacon!
What else is there to say?
Bacon-tini served
with a Sugar-Pepper Bacon stir stick (made with Homemade Bacon Vodka)
Spinach Salad with Hot Bacon Dressing
BBQ
Shrimp BLT’s with Peppered Couscous
Bacon-Infused Caramel Sundae
|
BAY VIEW COMMUNITY CENTER
Classes
are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View
at (414)482-1000 to register.
Website: www.bayviewcenter.org
**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Traditional recipes for the Kentucky Derby
The Kentucky Derby
is the first Saturday of May every year and is deemed the most exciting 2 minutes in sports. This is not only a day of horse
racing, but also a day of food and festivities. Throw your own “Derby” party using these traditional recipes that
are sure to please…and don’t forget your Derby hat! You’ll sample…
Ham with Red-eye Gravy,
Burgoo (hearty stew traditionally served at the derby) and
Garlic Cheese Grits
and for dessert…Bourbon
Balls and Thoroughbred Pie
I’ll also provide you with a recipe for a fabulous Mint Julep!
|
ALVERNO
COLLEGE
Classes are held at Alverno College
3400 S.
43rd St.
Milwaukee, WI 53234
Classes are held in the childcare building
on the corner of 39th
& Ohio.
Park in Lot H and enter thru the North Door
(not the main entrance).
Call Alverno at (414)382-6200
to register.
Website: www.alverno.edu/community_friends/noncredit.html
**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. |
Tuesday, April 24
2 sessions for this class---
11am-1pm or
6pm-8pm
|
Great Grains & Beans
Quinoa, Amaranth, Spelt, Millet, Wheat
Berries etc.
We’ve all heard of these grains, our Doctor’s tell us to eat more whole grains, but no one
shows us how to do it. Today, I’ll prepare several delicious & healthy dishes using many different whole grains
and beans. You’ll taste the foods and take home the recipes and hopefully work a few into your family’s everyday
meals. I’ll prepare…
Quinoa Crusted Chicken served with Indian Red Lentil Dahl and
Quinoa Pilaf
Bulgur & Asparagus Salad
Bob’s Red Mill Amaranth Carrot Cookies (they taste like carrot cake and are
GLUTEN free)
|
FRANKLIN PUBLIC LIBRARY
Classes held at the
Franklin
Public Library.
9151 West Loomis Road
Call the Library at (414)425-8214 for times, costs and to register.
Franklin Public Library DOES NOT charge non-resident fees. People from all communities are welcome. You must
register in advance with the library. |
Wednesday, April 25
6:30-9pm
|
Traditional
recipes for the Kentucky Derby
The Kentucky Derby is the first Saturday of May every year and is deemed
the most exciting 2 minutes in sports. This is not only a day of horse racing, but also a day of food and festivities. Throw
your own “Derby” party using these traditional recipes that are sure to please…and don’t forget your
Derby hat! You’ll sample…
Ham with Red-eye Gravy,
Burgoo (hearty stew traditionally served at
the derby) and
Garlic Cheese Grits
and for dessert…Bourbon Balls and Thoroughbred Pie
I’ll
also provide you with a recipe for a fabulous Mint Julep!
|
UNIVERSITY OF WAUKESHA
Classes
held at
University of Waukesha
1500 N. University Dr.
Waukesha, WI 53188
Classes are held
in the Dining Room located in the Commons Building.
Detailed map will be provided when registering.
Call Waukesha
at (262)521-5460 to register.
Website: www.waukesha.uwc.edu/ce
**Univ of Wau DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Healthy(er)
Tailgating!
Spring is here; time for Baseball, Hot Dogs, Apple Pie & Chevrolet! And Tailgating! But,
forget what you’ve done in the past—no more simple brats and hot dogs! Skip the chips and cheese dip! You can
have a great time tailgating without busting your belt! Try these new tailgating ideas for your sport of choice, opening day
for the Brewers—April 6, 2012 or the Packers in August, for a healthier and more upscale party at the stadium. You’ll
sample...
Peppered Turkey Subs with Bleu Cheese Mayo and
Fresh Fruit with Creamy Orange Dip,
Lime Grilled
Chicken with Roasted Tomato Salsa and
Cedar Planked Salmon.
|
OAK
CREEK COMMUNITY EDUCATION
Classes held at
Oak Creek High School
Room #137
340 E. Puetz. Rd.
Oak Creek, WI 53154
Call Oak Creek at (414)768-6163 or check out their website at
www.oakcreek.k12.wi.us
Oak Creek DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Healthy(er) Tailgating!
Spring is here; time for Baseball, Hot Dogs, Apple Pie &
Chevrolet! And Tailgating! But, forget what you’ve done in the past—no more simple brats and hot dogs! Skip the
chips and cheese dip! You can have a great time tailgating without busting your belt! Try these new tailgating ideas for your
sport of choice, opening day for the Brewers—April 6, 2012 or the Packers in August, for a healthier and more upscale
party at the stadium. You’ll sample...
Peppered Turkey Subs with Bleu Cheese Mayo and
Fresh Fruit with
Creamy Orange Dip,
Lime Grilled Chicken with Roasted Tomato Salsa and
Cedar Planked Salmon. |
NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON
& RIVER HILLS
The Nicolet area classes are being held from
6:30-9:00pm
at Nicolet High School
6701
N. Jean Nicolet Rd.
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register. |
|
|
Foods from my Travels
I’ve traveled all around the U.S.A. and sampled some great
foods and met a lot of great people. I’m going to prepare some of my favorites from restaurants I’ve dined at
all around our great nation. I’ve eaten so much great food at so many great places that it was almost too hard to decide
what to include in the class so you’ll receive lots of great recipes, see lots of great pictures and you’ll sample…
South Carolina She-Crab Soup
Maine Lobster Rolls
Low-Country Shrimp-n-Grits
Philly’s Reading Terminal
Market Roast Pork with Broccoli Rabe and
Nepenthe (Monterey CA) Triple Berry Pie with Vanilla Ice Cream |
VILLAGE OF CALEDONIA
Classes
are held at
The East Side Community Center.
6156 Douglas Ave.
Racine, WI 53402
(next
to R&B Carpets)
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment.
**Caledonia DOES
NOT charge non-resident fees. People from all communities are welcome.
Caledonia Cooking Class Registration Form
|
|
|
Mexican Favorites for the American Home
Traditional-style Mexican foods that are delicious
and easy to prepare. You’ll love these recipes for spring entertaining…
Sopes (thick corn tortilla cup)
topped with Pork Carnitas (pork stewed in hearty broth) ,
Cheese and Onion Enchiladas with Ancho Chile Sauce,
Homemade
Refried Beans and
Tres Leches Cake (Latin Vanilla and 3-milks cake) |
ALVERNO COLLEGE
Classes
are held at Alverno College
3400 S. 43rd St.
Milwaukee, WI
53234
Classes are held in the childcare building
on the corner of 39th & Ohio.
Park in Lot H and enter
thru the North Door
(not the main entrance).
Call Alverno at (414)382-6200 to register.
Website: www.alverno.edu/community_friends/noncredit.html
**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Foods from my Travels
I’ve traveled all around the U.S.A. and sampled some great
foods and met a lot of great people. I’m going to prepare some of my favorites from restaurants I’ve dined at
all around our great nation. I’ve eaten so much great food at so many great places that it was almost too hard to decide
what to include in the class so you’ll receive lots of great recipes, see lots of great pictures and you’ll sample…
South Carolina She-Crab Soup
Maine Lobster Rolls
Low-Country Shrimp-n-Grits
Philly’s Reading Terminal
Market Roast Pork with Broccoli Rabe and
Nepenthe (Monterey CA) Triple Berry Pie with Vanilla Ice Cream |
WEST ALLIS PARK
& RECREATION
Classes held at
Franklin Fieldhouse 1964 S. 86th St.
(86th and National) West Allis, WI 53227
Call West Allis
Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us
|
|
|
Mexican Favorites for the American Home
Traditional-style Mexican foods that are delicious
and easy to prepare. You’ll love these recipes for spring entertaining…
Sopes (thick corn tortilla cup)
topped with Pork Carnitas (pork stewed in hearty broth) ,
Cheese and Onion Enchiladas with Ancho Chile Sauce,
Homemade
Refried Beans and
Tres Leches Cake (Latin Vanilla and 3-milks cake) |
UNIVERSITY OF WAUKESHA
Classes
held at
University of Waukesha
1500 N. University Dr.
Waukesha, WI 53188
Classes are held
in the Dining Room located in the Commons Building.
Detailed map will be provided when registering.
Call Waukesha
at (262)521-5460 to register.
Website: www.waukesha.uwc.edu/ce
**Univ of Wau DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Foods from my Travels
I’ve traveled all around the U.S.A. and sampled some great
foods and met a lot of great people. I’m going to prepare some of my favorites from restaurants I’ve dined at
all around our great nation. I’ve eaten so much great food at so many great places that it was almost too hard to decide
what to include in the class so you’ll receive lots of great recipes, see lots of great pictures and you’ll sample…
South Carolina She-Crab Soup
Maine Lobster Rolls
Low-Country Shrimp-n-Grits
Philly’s Reading Terminal
Market Roast Pork with Broccoli Rabe and
Nepenthe (Monterey CA) Triple Berry Pie with Vanilla Ice Cream |
FRANKLIN COMMUNITY EDUCATION &
RECREATION
Classes held at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646
to Register.
Muskego
Park & Rec
Co-op's classes at Franklin |
|
|
Foods from my Travels
I’ve traveled all around the U.S.A. and sampled some great
foods and met a lot of great people. I’m going to prepare some of my favorites from restaurants I’ve dined at
all around our great nation. I’ve eaten so much great food at so many great places that it was almost too hard to decide
what to include in the class so you’ll receive lots of great recipes, see lots of great pictures and you’ll sample…
South Carolina She-Crab Soup
Maine Lobster Rolls
Low-Country Shrimp-n-Grits
Philly’s Reading Terminal
Market Roast Pork with Broccoli Rabe and
Nepenthe (Monterey CA) Triple Berry Pie with Vanilla Ice Cream |
NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.
Website: www.newberlin.org |
|
|
Foods from my Travels
I’ve traveled all around the U.S.A. and sampled some great
foods and met a lot of great people. I’m going to prepare some of my favorites from restaurants I’ve dined at
all around our great nation. I’ve eaten so much great food at so many great places that it was almost too hard to decide
what to include in the class so you’ll receive lots of great recipes, see lots of great pictures and you’ll sample…
South Carolina She-Crab Soup
Maine Lobster Rolls
Low-Country Shrimp-n-Grits
Philly’s Reading Terminal
Market Roast Pork with Broccoli Rabe and
Nepenthe (Monterey CA) Triple Berry Pie with Vanilla Ice Cream |
GREENDALE PARK & RECREATION
Classes held at Greendale High School 6801 Southway Greendale, WI 53129 (in
the Home Ec Room #135) Call Greendale Rec at (414)423-2790 to register. Greenfield Park & Recreation Co-op's cooking classes at Greendale |
|
|
Cupcakes
Maple Cupcakes with Milk Chocolate Frosting and Sugar-Pepper Bacon Bits
Tequila Sunrise Cupcakes
Red Wine Cupcakes with Cream Cheese Frosting
|
BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website:
www.bayviewcenter.org
**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Spring Lunch with Staci
Come with your friends and socialize over lunch while learning how to prepare everything.
This is a two
part program with a demonstration cooking class followed by a
family-style luncheon.
You'll get to sample everything
and take home the recipes.
Chicken Marsala
Braised Asparagus
Barley Pilaf
Strawberry-Rhubarb Crunch |
FRANKLIN PUBLIC
LIBRARY
Classes held at the
Franklin Public Library.
9151 West Loomis Road
Call the Library
at (414)425-8214 for times, costs and to register.
Franklin Public Library DOES NOT charge non-resident fees.
People from all communities are welcome. You must
register in advance with the library. |
|
|
Mexican/Tex-Mex
Bacon & Jack stuffed
Jalapenos
Fish Tacos with Jicama slaw
Quesadilla Pie with Pico de Gallo
Double Chocolate & Chipotle Chile
Cookies
|
BAY VIEW COMMUNITY CENTER
Classes
are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View
at (414)482-1000 to register.
Website: www.bayviewcenter.org
**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
|
|
Tequila!
Tequila Sunrise with Tequila
Sunrise Tart
Jalapeno Margarita with Tequila Lime Wings and
Tequila-Chipotle Fondue
|
BAY VIEW COMMUNITY CENTER
Classes
are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View
at (414)482-1000 to register.
Website: www.bayviewcenter.org
**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
| |
To
err is human, I try as hard as I can,
but occasionally mistakes in
dates/topics do happen and
also, date
changes sometimes occur
after printing or publishing.
Please confirm all dates with
location when registering.
Thanks!
All classes are from 6:30-9:00pm
unless otherwise noted.
|
|
