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"Staci's Cooking with Class"

Cooking Classes--Winter/Spring 2015

Date/Time
Class Topic
Location & Registration Info
Heart Healthy
Cooking Series
thru the
Karen Yontz
Women's Cardiac
Awareness Center 
6:30-8pm

AURORA HEART HEALTHY COOKING 
thru the
Karen Yontz Women's Cardiac Awareness Center

Reduce the sodium, Not the Flavor
Tuesday, March 24, 2015
Chilled Herb soup
with Homemade Vegetable Broth
Zucchini Slaw with Cilantro

 Reduce the sodium, Not the Flavor
Tuesday, April 28, 2015
Spinach Pesto Chicken Salad Wraps
Baked Halibut (or other fish if halibut not available) 
with tomatoes and herbs

 
Reduce the sodium, Not the Flavor (grilling menu)--outdoors
Tuesday, May 26, 2015
Escalavida (grilled vegetables with olive oil)
Pinchos (Spanish kabobs with herbs)

 

Reduce the sodium, Not the Flavor (grilling menu)--outdoors
Tuesday, June 23, 2015
Grilled chicken Ratatouille
Grilled Pineapple with Pistachios and coconut



Classes held at... 
Cardio Pulmonary Conference Room 
at Aurora St. Luke’s Medical Center 
2900 W. Oklahoma Avenue 
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org 


$12.00 per class
or
Register for all 4 classes for the price of 3 - $36.00
Friends of The Karen Yontz Center discount: $10 per class, 4 classes - $32.00 

Monday,
February 16
5:30-7:30pm
Gluten Free Pizza
Regular Gluten Free Pizza Dough
Gluten Free Mushroom and Ricotta Pizza
Gluten Free Pizza Margherita
Antipasto Salad
Hazelnut-Brown Butter Brownies
 

 

MILWAUKEE PUBLIC MARKET
400 N. Water St.
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to www.milwaukeepublicmarket.org and print a registration form

**Milwaukee Public Market DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
February 17
6
:30-9pm

Chicken
Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. Tonight I’ll show you a few fabulous chicken recipes that can be made on a weeknight after work or for a formal dinner. You’ll sample…
Chicken Diane and Linguine with Truffle Butter
Chicken & Spinach Enchiladas
Italian Chicken in Cream with Polenta

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Tuesday,
February 24
6
-9pm

**SPECIAL EVENT** 
 
An Elegant Evening Affair
Hands-on Cooking class
Bring an apron and an appetite and join me in the kitchen where you will be preparing and eating all the fruits of your labor. The menu will be...
Butter Lettuce Salad with Garlic Croutons and Green Goddess Dressing
Beef Tenderloin Tournedos with Bearnaise Sauce
Caramelized Onion Mashed Potatoes 
Chocolate & Caramel Tart with Hazelnuts

Please bring an apron, your favorite kitchen knives (wrapped in a towel and secured for travel) and a little something to tie back your hair.
Space is limited to only 12 participants. Register early for this very special event.


Minimum 8/Maximum 12 people

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Monday,
March 2
6
:30-9pm

Cooking with Coffee
Many people love to drink coffee. Not quite as many people know that you can actually use coffee in your food too!
Coffee is commonly used as an ingredient in desserts; however there are more uses for coffee! Coffee could quite easily find itself at home in barbeque sauces, meat glazes, and pot roasts. It is a very versatile ingredient. So, tonight I’m going to prepare several dishes that use coffee as an ingredient. You DO NOT have to be a coffee lover to enjoy these dishes; the coffee is as subtle as a fine liqueur. You’ll sample…
Roast Pork Ribs with Coffee Mole,
Espresso Risotto,
Tangy Coffee Beans and 
Raspberry Mocha Mousse

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
March 3
6
:30-9pm

Cooking with Coffee
Many people love to drink coffee. Not quite as many people know that you can actually use coffee in your food too!
Coffee is commonly used as an ingredient in desserts; however there are more uses for coffee! Coffee could quite easily find itself at home in barbeque sauces, meat glazes, and pot roasts. It is a very versatile ingredient. So, tonight I’m going to prepare several dishes that use coffee as an ingredient. You DO NOT have to be a coffee lover to enjoy these dishes; the coffee is as subtle as a fine liqueur. You’ll sample…
Roast Pork Ribs with Coffee Mole,
Espresso Risotto,
Tangy Coffee Beans and 
Raspberry Mocha Mousse

NICOLET PARK & REC
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 

The Nicolet area classes are being held from 
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217

Call Nicolet Park & Rec at (414)351-7566 to register. 
Wednesday,
March 4
6
:30-9pm

Cooking with Coffee
Many people love to drink coffee. Not quite as many people know that you can actually use coffee in your food too!
Coffee is commonly used as an ingredient in desserts; however there are more uses for coffee! Coffee could quite easily find itself at home in barbeque sauces, meat glazes, and pot roasts. It is a very versatile ingredient. So, tonight I’m going to prepare several dishes that use coffee as an ingredient. You DO NOT have to be a coffee lover to enjoy these dishes; the coffee is as subtle as a fine liqueur. You’ll sample…
Roast Pork Ribs with Coffee Mole,
Espresso Risotto,
Tangy Coffee Beans and 
Raspberry Mocha Mousse

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Thursday,
March 5
6
:30-9pm

French Toast
French toast was not invented in France. In fact, French toast was around long before France even existed as a country. The exact origins of French toast are unknown, but it isn’t surprising that humans seem to have come up with the recipe quickly, given that French toast is traditionally made out of stale bread. But my recipes tonight go far beyond just soaking bread in egg & milk. They are decadent and delicious and you’ll sample some of my favorites including…
Banana Stuffed French Toast with Chocolate-Hazelnut Sauce and Homemade Granola,
Panko-crusted Rumchata French Toast with Raspberry-Chambord Syrup,
Monte Cristo French Toast

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Caledonia Cooking Class Registration Form

Monday,
March 9
6
:30-9pm

French Toast
French toast was not invented in France. In fact, French toast was around long before France even existed as a country. The exact origins of French toast are unknown, but it isn’t surprising that humans seem to have come up with the recipe quickly, given that French toast is traditionally made out of stale bread. But my recipes tonight go far beyond just soaking bread in egg & milk. They are decadent and delicious and you’ll sample some of my favorites including…
Banana Stuffed French Toast with Chocolate-Hazelnut Sauce and Homemade Granola,
Panko-crusted Rumchata French Toast with Raspberry-Chambord Syrup,
Monte Cristo French Toast

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org  

Tuesday,
March 10
6
:30-9pm

French Toast
French toast was not invented in France. In fact, French toast was around long before France even existed as a country. The exact origins of French toast are unknown, but it isn’t surprising that humans seem to have come up with the recipe quickly, given that French toast is traditionally made out of stale bread. But my recipes tonight go far beyond just soaking bread in egg & milk. They are decadent and delicious and you’ll sample some of my favorites including…
Banana Stuffed French Toast with Chocolate-Hazelnut Sauce and Homemade Granola,
Panko-crusted Rumchata French Toast with Raspberry-Chambord Syrup,
Monte Cristo French Toast

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
March 11
6
:30-9pm

French Toast
French toast was not invented in France. In fact, French toast was around long before France even existed as a country. The exact origins of French toast are unknown, but it isn’t surprising that humans seem to have come up with the recipe quickly, given that French toast is traditionally made out of stale bread. But my recipes tonight go far beyond just soaking bread in egg & milk. They are decadent and delicious and you’ll sample some of my favorites including…
Banana Stuffed French Toast with Chocolate-Hazelnut Sauce and Homemade Granola,
Panko-crusted Rumchata French Toast with Raspberry-Chambord Syrup,
Monte Cristo French Toast

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us

Thursday,
March 12
11:30am-1:30pm
 
SOLD OUT 
Lunch with Staci
Food in books & movies
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Heartburn and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine. You'll enjoy...
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom
(sweetened yogurt dessert)

$20/person

FRANKLIN PUBLIC LIBRARY
Classes held at
Franklin Public Library
9151 W. Loomis Rd.
Franklin, WI 53132
Call Franklin Lib at (414)425-8214 to Register.
or print a Registration form below and mail it with your check.

**Franklin Lib DOES NOT charge non-resident fees. People from all communities are welcome.

Franklin Lib Registration Form

Tuesday,
March 17
6
:30-9pm

French Toast
French toast was not invented in France. In fact, French toast was around long before France even existed as a country. The exact origins of French toast are unknown, but it isn’t surprising that humans seem to have come up with the recipe quickly, given that French toast is traditionally made out of stale bread. But my recipes tonight go far beyond just soaking bread in egg & milk. They are decadent and delicious and you’ll sample some of my favorites including…
Banana Stuffed French Toast with Chocolate-Hazelnut Sauce and Homemade Granola,
Panko-crusted Rumchata French Toast with Raspberry-Chambord Syrup,
Monte Cristo French Toast

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
March 18
5:30-7:30pm

Food in books & movies

In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Heartburn and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine. You'll enjoy...
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom
(sweetened yogurt dessert)

WATERFORD PUBLIC LIBRARY
101 River St.
Waterford, WI 53185
Call Waterford Lib at (262)534-3988 to register
or emai
l lhobson@waterford.lib.wi.us

**Waterford Lib DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
March 19
6
:30-9pm

Fondue
French Onion Fondue
Oil Fondue featuring…
Bacon wrapped chicken with Sweet Hot BBQ Sauce and
Battered Meatballs with Tarragon-Mustard Mayo
Plus, Tiramisu Fondue for dessert


BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Monday,
April 13
6
:30-9pm

Ethnic Sandwiches with Gourmet Flair!
Maybe sandwiches aren't the first things that come to mind when you think of "gourmet food," but then again, we're not talking about your average PB&J. Yes, with the right ingredients, a sandwich can be quite gourmet indeed. And, almost every culture, in one form or another, has a sandwich.  Some kind of bread, some kind of meat, and some kind of veg slapped together in an easily transportable package. Tonight I’m going to prepare some ethnic favorites that you can pack into your lunch box or serve to your favorite friends. You’ll sample…
Vietnamese Pork Banh Mi Sandwich
with do chua (Pickled Carrots & daikon) 
Plus, Chinese Rou Jia Mo sandwich with beef  and
Mexican Chicken Milanesa Cemita


NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
April 14
6
:30-9pm

Ethnic Sandwiches with Gourmet Flair!
Maybe sandwiches aren't the first things that come to mind when you think of "gourmet food," but then again, we're not talking about your average PB&J. Yes, with the right ingredients, a sandwich can be quite gourmet indeed. And, almost every culture, in one form or another, has a sandwich.  Some kind of bread, some kind of meat, and some kind of veg slapped together in an easily transportable package. Tonight I’m going to prepare some ethnic favorites that you can pack into your lunch box or serve to your favorite friends. You’ll sample…
Vietnamese Pork Banh Mi Sandwich
with do chua (Pickled Carrots & daikon) 
Plus, Chinese Rou Jia Mo sandwich with beef  and
Mexican Chicken Milanesa Cemita


WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
April 15
6
:30-9pm

Ethnic Sandwiches with Gourmet Flair!
Maybe sandwiches aren't the first things that come to mind when you think of "gourmet food," but then again, we're not talking about your average PB&J. Yes, with the right ingredients, a sandwich can be quite gourmet indeed. And, almost every culture, in one form or another, has a sandwich.  Some kind of bread, some kind of meat, and some kind of veg slapped together in an easily transportable package. Tonight I’m going to prepare some ethnic favorites that you can pack into your lunch box or serve to your favorite friends. You’ll sample…
Vietnamese Pork Banh Mi Sandwich
with do chua (Pickled Carrots & daikon) 
Plus, Chinese Rou Jia Mo sandwich with beef  and
Mexican Chicken Milanesa Cemita


FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Thursday,
April 16
6
:30-9pm

Ethnic Sandwiches with Gourmet Flair!
Maybe sandwiches aren't the first things that come to mind when you think of "gourmet food," but then again, we're not talking about your average PB&J. Yes, with the right ingredients, a sandwich can be quite gourmet indeed. And, almost every culture, in one form or another, has a sandwich.  Some kind of bread, some kind of meat, and some kind of veg slapped together in an easily transportable package. Tonight I’m going to prepare some ethnic favorites that you can pack into your lunch box or serve to your favorite friends. You’ll sample…
Vietnamese Pork Banh Mi Sandwich
with do chua (Pickled Carrots & daikon) 
Plus, Chinese Rou Jia Mo sandwich with beef  and
Mexican Chicken Milanesa Cemita


VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Caledonia Cooking Class Registration Form

Monday,
April 20
6
:30-9pm

Pizza Pizzazz!
Pizza, everyone loves it! And there is a variation or topping for just about everyone. Tonight, I’ll show you that you can make a pizzeria-style pizza without the takeout including how to prepare a great pizza crust. You’ll sample…
Individual Pizza Pot Pies, 
Jimmy’s Grotto-style Ponzarotta Pizzas
(similar to a calzone), 
Buffalo Chicken Pizza and Chicago-style Deep Dish

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome.  

Tuesday,
April 21
6
:30-9pm

Ethnic Sandwiches with Gourmet Flair!
Maybe sandwiches aren't the first things that come to mind when you think of "gourmet food," but then again, we're not talking about your average PB&J. Yes, with the right ingredients, a sandwich can be quite gourmet indeed. And, almost every culture, in one form or another, has a sandwich.  Some kind of bread, some kind of meat, and some kind of veg slapped together in an easily transportable package. Tonight I’m going to prepare some ethnic favorites that you can pack into your lunch box or serve to your favorite friends. You’ll sample…
Vietnamese Pork Banh Mi Sandwich
with do chua (Pickled Carrots & daikon) 
Plus, Chinese Rou Jia Mo sandwich with beef  and
Mexican Chicken Milanesa Cemita


GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Wednesday,
April 22
6
:30-9pm

Pizza Pizzazz!
Pizza, everyone loves it! And there is a variation or topping for just about everyone. Tonight, I’ll show you that you can make a pizzeria-style pizza without the takeout including how to prepare a great pizza crust. You’ll sample…
Individual Pizza Pot Pies, 
Jimmy’s Grotto-style Ponzarotta Pizzas
(similar to a calzone), 
Buffalo Chicken Pizza and Chicago-style Deep Dish

NICOLET PARK & REC
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 

The Nicolet area classes are being held from 
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217

Call Nicolet Park & Rec at (414)351-7566 to register. 
Thursday,
April 23
6
:30-9pm

Pizza Pizzazz!
Pizza, everyone loves it! And there is a variation or topping for just about everyone. Tonight, I’ll show you that you can make a pizzeria-style pizza without the takeout including how to prepare a great pizza crust. You’ll sample…
Individual Pizza Pot Pies, 
Jimmy’s Grotto-style Ponzarotta Pizzas
(similar to a calzone), 
Buffalo Chicken Pizza and Chicago-style Deep Dish

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Friday,
April 24
11:30am-1:30pm
Lunch with Staci
Food in books & movies
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Heartburn and now I’ll bring you some new recipes based on the movie “Chef" by Jon Favreau. The movie is about a once-hot celebrity chef who has fallen into a rut working in a California restaurant owned and micromanaged by Dustin Hoffman. When he gets into an online feud with a food critic, Casper gets himself fired, so he decides to explore other routes, traveling down to Miami with his son to look into starting up a food truck. You'll enjoy...
Cuban Sandwiches
Tostones with Mango Salsa
Barritas de Mango (Cuban Mango Bars)

$20/person

FRANKLIN PUBLIC LIBRARY
Classes held at
Franklin Public Library
9151 W. Loomis Rd.
Franklin, WI 53132
Call Franklin Lib at (414)425-8214 to Register.
or print a Registration form below and mail it with your check.

**Franklin Lib DOES NOT charge non-resident fees. People from all communities are welcome.

Franklin Lib Registration Form

Monday,
April 27
6
:30-9pm

Spring Seafood Fling
Shrimp-Avocado Grapefruit Salad
Seared Halibut (or other seasonal fish depending on availability) with Lemon-Beurre Blanc
Mushroom-Leek Quinoa
Double Citrus Tart

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Wednesday,
April 29
6
-8pm

Fresh Vietnamese Flavors
Some would call Vietnamese food simple, and it typically is, but never boring. It is a food of the common man but yet, its full of flavor and freshness and life. As with other southeast Asian cuisines, it's all about the yin and yang; the sweet and salty, the cooling and heating, the fresh and fermented. What makes it special is that balance of herbs, heat, sweetness, sourness, bitterness, and the all-powerful fish sauce. 
And let's not forget the French influence on the food of Vietnam which began with French missionaries arriving in the eighteenth century and didn't end until 1954. So tonight, I'll bring you'll sample some of the most popular dishes from Vietnam and learn a bit about the food and culture...
Vietnamese Fresh Spring Rolls, 
Pork Banh Mi (Vietnamese sandwich with French influence filled with meat, mayo and pickled veggies on a crusty baguette)
Pho (a soup with a very rich/flavorful/aromatic broth, rice noodles and fresh garnishes)
Mangoes on Sticky Rice for dessert

All paired perfectly with wines from Uncorkt! 

UNCORKT
240 Main Street Street
Racine, WI 53403
Register by calling (262) 632-WINE [9463] or go to www.uncorkt.com

 

 

Monday,
May 4
6
:30-9pm

Bourbon, Bacon & Brown Sugar
These are a few of my favorite things! And a flavor match made in heaven! Bacon draws out the smoky, woodsy flavor of the bourbon and brown sugar is a subtle sweetness that compliments both. I’m going to bring these flavors to life in this ALL NEW class. You’ll sample…
Mixed greens with Raspberry-Bourbon Vinaigrette and Spiced Pecans, 
Bacon Muffins with Bacon Jam, 
Bacon-wrapped Pork Tenderloin with Whiskey Glaze and a 
Brown Sugar Pie

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome.  

Tuesday,
May 5
6
:30-9pm

Bourbon, Bacon & Brown Sugar
These are a few of my favorite things! And a flavor match made in heaven! Bacon draws out the smoky, woodsy flavor of the bourbon and brown sugar is a subtle sweetness that compliments both. I’m going to bring these flavors to life in this ALL NEW class. You’ll sample…
Mixed greens with Raspberry-Bourbon Vinaigrette and Spiced Pecans, 
Bacon Muffins with Bacon Jam, 
Bacon-wrapped Pork Tenderloin with Whiskey Glaze and a 
Brown Sugar Pie

NICOLET PARK & REC
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 

The Nicolet area classes are being held from 
6:30-9:00pm
at Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217

Call Nicolet Park & Rec at (414)351-7566 to register. 
Wednesday,
May 6
6
:30-9pm

Bourbon, Bacon & Brown Sugar
These are a few of my favorite things! And a flavor match made in heaven! Bacon draws out the smoky, woodsy flavor of the bourbon and brown sugar is a subtle sweetness that compliments both. I’m going to bring these flavors to life in this ALL NEW class. You’ll sample…
Mixed greens with Raspberry-Bourbon Vinaigrette and Spiced Pecans, 
Bacon Muffins with Bacon Jam, 
Bacon-wrapped Pork Tenderloin with Whiskey Glaze and a 
Brown Sugar Pie

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Thursday,
May 7
6
:30-9pm

All about Rhubarb
There is more to Rhubarb than just pie. Join me for this fun and delicious demo-style class and learn about the history of Rhubarb, different varieties of Rhubarb and how to use them in creative recipes. You’ll sample…
Shaved Rhubarb Salad with Almonds and Cheese
and a Strawberry-Rhubarb Vinaigrette,
Seared Chicken Breasts with Rhubarb Sauce,
Pork Chops with Sweet Onion -Rhubarb Sauce and
Strawberry-Rhubarb Quinoa Pudding

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Caledonia Cooking Class Registration Form

Friday,
May 8
11:30am-1:30pm
Fresh Healthy Asian for Summer
With the bounty of fresh vegetables available in the summer and the desire to cook lighter and healthier meals, the recipes in this class are perfect. I’m going to keep it simple and light by preparing…
Vietnamese Fresh Spring Rolls, 
Chinese Lemon Chicken & Lettuce Wraps with 
     Cold Chinese Noodles in Peanut Sauce, 
Thai Cucumber Salad and 
Mangoes on Sticky Rice 

Standard demo class...
$20/person

FRANKLIN PUBLIC LIBRARY
Classes held at
Franklin Public Library
9151 W. Loomis Rd.
Franklin, WI 53132
Call Franklin Lib at (414)425-8214 to Register.
or print a Registration form below and mail it with your check.

**Franklin Lib DOES NOT charge non-resident fees. People from all communities are welcome.

Franklin Lib Registration Form

Monday,
May 11
6
:30-9pm

All about Rhubarb
There is more to Rhubarb than just pie. Join me for this fun and delicious demo-style class and learn about the history of Rhubarb, different varieties of Rhubarb and how to use them in creative recipes. You’ll sample…
Shaved Rhubarb Salad with Almonds and Cheese
and a Strawberry-Rhubarb Vinaigrette,
Seared Chicken Breasts with Rhubarb Sauce,
Pork Chops with Sweet Onion -Rhubarb Sauce and
Strawberry-Rhubarb Quinoa Pudding

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org  

Tuesday,
May 12
6
:30-9pm

All about Rhubarb
There is more to Rhubarb than just pie. Join me for this fun and delicious demo-style class and learn about the history of Rhubarb, different varieties of Rhubarb and how to use them in creative recipes. You’ll sample…
Shaved Rhubarb Salad with Almonds and Cheese
and a Strawberry-Rhubarb Vinaigrette,
Seared Chicken Breasts with Rhubarb Sauce,
Pork Chops with Sweet Onion -Rhubarb Sauce and
Strawberry-Rhubarb Quinoa Pudding

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Wednesday,
May 13
6
:30-9pm

All about Rhubarb
There is more to Rhubarb than just pie. Join me for this fun and delicious demo-style class and learn about the history of Rhubarb, different varieties of Rhubarb and how to use them in creative recipes. You’ll sample…
Shaved Rhubarb Salad with Almonds and Cheese
and a Strawberry-Rhubarb Vinaigrette,
Seared Chicken Breasts with Rhubarb Sauce,
Pork Chops with Sweet Onion -Rhubarb Sauce and
Strawberry-Rhubarb Quinoa Pudding

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us  

Tuesday,
May 19
6
:30-9pm

All about Rhubarb
There is more to Rhubarb than just pie. Join me for this fun and delicious demo-style class and learn about the history of Rhubarb, different varieties of Rhubarb and how to use them in creative recipes. You’ll sample…
Shaved Rhubarb Salad with Almonds and Cheese
and a Strawberry-Rhubarb Vinaigrette,
Seared Chicken Breasts with Rhubarb Sauce,
Pork Chops with Sweet Onion -Rhubarb Sauce and
Strawberry-Rhubarb Quinoa Pudding

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Thursday,
May 21
6
:30-9pm

Oodles of Pan-Asian Noodles
Pudt Thai
Singapore Noodles
Vietnamese Caramelized Chicken (ga kho) 
Stir-fried Udon Noodles
Thai Basil Lemonade

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Wednesday,
May 27
6
:30-9pm

Oodles of Pan-Asian Noodles
Pudt Thai
Singapore Noodles
Vietnamese Caramelized Chicken (ga kho) 
Stir-fried Udon Noodles
Thai Basil Lemonade

MILWAUKEE PUBLIC MARKET
400 N. Water St.
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to www.milwaukeepublicmarket.org and print a registration form

**Milwaukee Public Market DOES NOT charge non-resident fees. People from all communities are welcome. 

Wednesday,
June 3
Noon-2pm
Summer Superfoods
It's a bird, no it's a plane, NO it's the Super Heroes of Super Foods jumping in to save you from dinner time blahs and the evil processed food giants. Join us today as we prepare some fabulous and healthy recipes using an army of spring and summer superfoods. You'll sample...
Chilled Herb soup
Gingery Shaved Radish Salad with Arugala
Minted Melon-Berry Salad
Lemon-Blueberry Chicken Salad Wraps on Butter Lettuce leaves
Individual Almond Tortes with Fresh Berries & Spiced Cream

WATERFORD PUBLIC LIBRARY
101 River St.
Waterford, WI 53185
Call Waterford Lib at (262)534-3988 to register
or emai
l lhobson@waterford.lib.wi.us

**Waterford Lib DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
June 4
6:30-9pm

Gluten-free Fabulous Food for Summer
Gluten-free is clearly more popular than ever. More and more people are becoming aware of it. Google searches for "gluten" have been trending higher month over month for years, and thirty percent of American adults are actively trying to reduce or eliminate gluten from their diets. So, if you are among these folks looking to lower your gluten intake but have no idea about how to do so, join me in this informative class where you will receive lots of info on the gluten-free lifestyle as well as sample several delicious and gluten free recipes such as…
Lemony Basil Chicken,
Baked Tilapia,
Grilled Corn Salad,
Baked Sweet Potato Fries and
Herbed Quinoa

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Monday,
June 8
6:30-9pm

Gluten-free Fabulous Food for Summer
Gluten-free is clearly more popular than ever. More and more people are becoming aware of it. Google searches for "gluten" have been trending higher month over month for years, and thirty percent of American adults are actively trying to reduce or eliminate gluten from their diets. So, if you are among these folks looking to lower your gluten intake but have no idea about how to do so, join me in this informative class where you will receive lots of info on the gluten-free lifestyle as well as sample several delicious and gluten free recipes such as…
Lemony Basil Chicken,
Baked Tilapia,
Grilled Corn Salad,
Baked Sweet Potato Fries and
Herbed Quinoa

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org   

Tuesday,
June 9
6:30-9pm

Gluten-free Fabulous Food for Summer
Gluten-free is clearly more popular than ever. More and more people are becoming aware of it. Google searches for "gluten" have been trending higher month over month for years, and thirty percent of American adults are actively trying to reduce or eliminate gluten from their diets. So, if you are among these folks looking to lower your gluten intake but have no idea about how to do so, join me in this informative class where you will receive lots of info on the gluten-free lifestyle as well as sample several delicious and gluten free recipes such as…
Lemony Basil Chicken,
Baked Tilapia,
Grilled Corn Salad,
Baked Sweet Potato Fries and
Herbed Quinoa

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
June 10
6:30-9pm

Gluten-free Fabulous Food for Summer
Gluten-free is clearly more popular than ever. More and more people are becoming aware of it. Google searches for "gluten" have been trending higher month over month for years, and thirty percent of American adults are actively trying to reduce or eliminate gluten from their diets. So, if you are among these folks looking to lower your gluten intake but have no idea about how to do so, join me in this informative class where you will receive lots of info on the gluten-free lifestyle as well as sample several delicious and gluten free recipes such as…
Lemony Basil Chicken,
Baked Tilapia,
Grilled Corn Salad,
Baked Sweet Potato Fries and
Herbed Quinoa

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us

Monday,
June 15
6:30-9pm

Light Italian for Summer
This class is the first in a series of two that feature wonderful light and summery recipes to enjoy on the patio with a glass of wine and good friends. This one features Italian-style favorites such as…
Baked Provolone with Tomatoes, Marjoram and Balsamic
Arugula and Fennel Salad
Chicken with Olives & Tomatoes
Zucchini Linguine with Summer Herbs
Strawberry Semifreddo

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
June 16
6:30-9pm

Gluten-free Fabulous Food for Summer
Gluten-free is clearly more popular than ever. More and more people are becoming aware of it. Google searches for "gluten" have been trending higher month over month for years, and thirty percent of American adults are actively trying to reduce or eliminate gluten from their diets. So, if you are among these folks looking to lower your gluten intake but have no idea about how to do so, join me in this informative class where you will receive lots of info on the gluten-free lifestyle as well as sample several delicious and gluten free recipes such as…
Lemony Basil Chicken,
Baked Tilapia,
Grilled Corn Salad,
Baked Sweet Potato Fries and
Herbed Quinoa

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Monday,
June 22
6
:30-9pm

Paella Party
Bacon-wrapped Dates with almonds
Gazpacho
Shrimp & Chicken Paella
Bunuelos (fritters) with sugar


BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Monday,
July 13
6
:30-9pm

Herbs & Spices
Join me for this fabulous class that features fresh from the garden herbs and produce for light and healthy summer eating. You’ll sample…
Chilled Herb Soup,
Parsley Salad,
Tabbouleh,
Chicken Margherita and
Individual Almond Tortes with Fresh Summer Berries & Spiced Cream

 

 

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org  

Tuesday,
July 14
6
:30-9pm

Herbs & Spices
Join me for this fabulous class that features fresh from the garden herbs and produce for light and healthy summer eating. You’ll sample…
Chilled Herb Soup,
Parsley Salad,
Tabbouleh,
Chicken Margherita and
Individual Almond Tortes with Fresh Summer Berries & Spiced Cream

 

 

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
July 15
6
:30-9pm

Herbs & Spices
Join me for this fabulous class that features fresh from the garden herbs and produce for light and healthy summer eating. You’ll sample…
Chilled Herb Soup,
Parsley Salad,
Tabbouleh,
Chicken Margherita and
Individual Almond Tortes with Fresh Summer Berries & Spiced Cream

 

 

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Thursday,
July 16
6
:30-9pm

Herbs & Spices
Join me for this fabulous class that features fresh from the garden herbs and produce for light and healthy summer eating. You’ll sample…
Chilled Herb Soup,
Parsley Salad,
Tabbouleh,
Chicken Margherita and
Individual Almond Tortes with Fresh Summer Berries & Spiced Cream

 

 

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Monday,
July 20
6
:30-9pm

Summer French Lunch
This class is the second in the series that feature wonderful light and summery recipes to enjoy on the patio with a glass of wine and good friends. This one features French-style favorites such as…
Olive Spread with Figs on Baguette,\
Cold Red Pepper & Basil soup,
Tuna Nicoise Salad,
Angel Cake with Blackberries and
Chambord Crème fraiche

 

 

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
July 21
6
:30-9pm

Herbs & Spices
Join me for this fabulous class that features fresh from the garden herbs and produce for light and healthy summer eating. You’ll sample…
Chilled Herb Soup,
Parsley Salad,
Tabbouleh,
Chicken Margherita and
Individual Almond Tortes with Fresh Summer Berries & Spiced Cream

 

 

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Thursday,
July 23
6
:30-9pm

Great Grain Summer Salads
Barley Salad with Roasted Vegetables
Bulgur and Asparagus Salad
Toasted Millet and Avocado salad
Quinoa Salad with Black Beans and Citrus-Basil Vinaigrette

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
July 28
6
:00-8pm
Get Grillin’
Join me in the park for a fabulous evening
of food and fun. This year we have a whole menu thru dessert which is perfect for entertaining on a lovely summer evening.
I’ll show you how to tie and roast a WHOLE Beef Tenderloin, cooking it to perfection plus you’ll sample...
Whole Beef Tenderloin with Chimichurri Sauce
served with Grilled Portobello Mushrooms,
Grilled Garlic Bread and Smoked Idaho Potatoes and
Summer Peaches on the grill for dessert!

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Wednesday,
July 29
6
:00-8pm

Summer Grilling Class
Bacon-n-BBQ Bonanza!
Tired of the same outdoor grilling recipes and menus? Come experience this all new Grilling class that is all wrapped up in BACON—literally. Even dessert! These creative recipes will get you out and grilling through the remainder of your summer and into fall. If you are a bacon lover (and even if you’re not) you’ve got to join me as I show you some great grilling techniques and some even better food.
You’ll sample…
Moinks! (Bacon wrapped BBQ glazed
Meatball appetizer),
Bacon Explosion! (My version of a recipe that became an internet sensation. Simply put, it’s a smoked-n-stuffed bacon wrapped sausage roll),
Sun-dried Tomato & Bacon filled Zucchini Boats,
Bacon wrapped Corn on the Cob and a
Smoked Twinkie Treat with Nutella and
Sugar-pepper Bacon

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Thursday,
August 6
6
:30-9pm

Dishes from your Garden
This class features more light summery recipes that are perfect for lunch on the patio. You’ll sample…
Feta, Herb & Chive Scones,
Spinach-Pesto Chicken Salad Wraps,
Roasted Red Peppers stuffed with Goat Cheese,
Colors of Summer Salad and
Berries-n-Yogurt on Angel Food

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Monday,
August 10
6
:30-9pm

Dishes from your Garden
This class features more light summery recipes that are perfect for lunch on the patio. You’ll sample…
Feta, Herb & Chive Scones,
Spinach-Pesto Chicken Salad Wraps,
Roasted Red Peppers stuffed with Goat Cheese,
Colors of Summer Salad and
Berries-n-Yogurt on Angel Food

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org  

Tuesday,
August 11
6
:30-9pm

Dishes from your Garden
This class features more light summery recipes that are perfect for lunch on the patio. You’ll sample…
Feta, Herb & Chive Scones,
Spinach-Pesto Chicken Salad Wraps,
Roasted Red Peppers stuffed with Goat Cheese,
Colors of Summer Salad and
Berries-n-Yogurt on Angel Food

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
August 12
6
:30-9pm

Dishes from your Garden
This class features more light summery recipes that are perfect for lunch on the patio. You’ll sample…
Feta, Herb & Chive Scones,
Spinach-Pesto Chicken Salad Wraps,
Roasted Red Peppers stuffed with Goat Cheese,
Colors of Summer Salad and
Berries-n-Yogurt on Angel Food

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Monday,
August 17
6
:30-9pm

Fried Green Tomatoes
Love the book? Adore the movie? I do, and I’m also crazy about the food. So, tonight I’ll make some of my favorites…
Southern Sweet Tea,
Whistle-stop Cafe Chicken & Dumplings,
Barbeque (pulled pork--Frank Bennett will not be present) on White Bread,
Fried Green Tomatoes and Peach Cobbler

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
August 18
6
:30-9pm

Dishes from your Garden
This class features more light summery recipes that are perfect for lunch on the patio. You’ll sample…
Feta, Herb & Chive Scones,
Spinach-Pesto Chicken Salad Wraps,
Roasted Red Peppers stuffed with Goat Cheese,
Colors of Summer Salad and
Berries-n-Yogurt on Angel Food

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Thursday,
September 3
6
:30-9pm

Fall Harvest of Flavors
So many varieties of produce available in the fall; apples, mushrooms, sweet potatoes, green beans, kale, tomatoes, cabbage, beets, broccoli and the list goes on and on.  When you buy produce fresh and in-season it is generally less expensive and more nutritious. When food is not in season locally, it’s either grown in a hothouse or shipped in from other parts of the world, and both affect the taste. Compare a dark red, vine-ripened tomato still warm from the summer sun with a winter hothouse tomato that's barely red, somewhat mealy, and lacking in flavor. You know what I’m talking about! So tonight I am going to create a variety of recipes using fresh local produce to bring you a menu that will explode with flavor and color. You’ll sample…
Braised Pork with Apples, Mushrooms, and Calvados
Rosemary Mashed Sweet Potatoes with
Caramelized Shallots,
Green Beans with Wild Mushrooms and
Pear & Apple Tart Tatin

 

 

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
September 8
6
:30-9pm

Classic Italian pasta dishes
One of the most popular ethnic cooking styles in America is Italian. Italy is actually a bastion of regional cooking styles loosely held together by a flag. Even though each region has its own specialties there are some techniques which will enable an individual cook from anywhere to cook like a native. I’ll pass on some of these techniques as well as serve you some fabulous pasta dishes from around Italy such as…
Pasta au Pesto with Cream, Green Beans
& Potatoes,
Spaghetti alla Puttanesca
(pasta with tomatoes, capers & anchovies)
Pasta Aglio e Olio
(Pasta with garlic, oil & aromatic herbs)
Fettucine alla Carbonara
(Pasta with cream, pancetta & peas)

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Wednesday,
September 9
6
:30-9pm

Classic Italian pasta dishes
One of the most popular ethnic cooking styles in America is Italian. Italy is actually a bastion of regional cooking styles loosely held together by a flag. Even though each region has its own specialties there are some techniques which will enable an individual cook from anywhere to cook like a native. I’ll pass on some of these techniques as well as serve you some fabulous pasta dishes from around Italy such as…
Pasta au Pesto with Cream, Green Beans 
& Potatoes,
Spaghetti alla Puttanesca 
(pasta with tomatoes, capers & anchovies)
Pasta Aglio e Olio 
(Pasta with garlic, oil & aromatic herbs)
Fettucine alla Carbonara
(Pasta with cream, pancetta & peas)
 

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Monday,
September 14
6
:30-9pm

Fall Harvest of Flavors
So many varieties of produce available in the fall; apples, mushrooms, sweet potatoes, green beans, kale, tomatoes, cabbage, beets, broccoli and the list goes on and on.  When you buy produce fresh and in-season it is generally less expensive and more nutritious. When food is not in season locally, it’s either grown in a hothouse or shipped in from other parts of the world, and both affect the taste. Compare a dark red, vine-ripened tomato still warm from the summer sun with a winter hothouse tomato that's barely red, somewhat mealy, and lacking in flavor. You know what I’m talking about! So tonight I am going to create a variety of recipes using fresh local produce to bring you a menu that will explode with flavor and color. You’ll sample…
Braised Pork with Apples, Mushrooms, and Calvados
Rosemary Mashed Sweet Potatoes with
Caramelized Shallots,
Green Beans with Wild Mushrooms and
Pear & Apple Tart Tatin

 

 

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org  

Tuesday,
September 22
6
:30-9pm

Fall Harvest of Flavors
So many varieties of produce available in the fall; apples, mushrooms, sweet potatoes, green beans, kale, tomatoes, cabbage, beets, broccoli and the list goes on and on.  When you buy produce fresh and in-season it is generally less expensive and more nutritious. When food is not in season locally, it’s either grown in a hothouse or shipped in from other parts of the world, and both affect the taste. Compare a dark red, vine-ripened tomato still warm from the summer sun with a winter hothouse tomato that's barely red, somewhat mealy, and lacking in flavor. You know what I’m talking about! So tonight I am going to create a variety of recipes using fresh local produce to bring you a menu that will explode with flavor and color. You’ll sample…
Braised Pork with Apples, Mushrooms, and Calvados
Rosemary Mashed Sweet Potatoes with
Caramelized Shallots,
Green Beans with Wild Mushrooms and
Pear & Apple Tart Tatin

 

 

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Monday,
September 28
6
:30-9pm

Classic Italian pasta dishes
One of the most popular ethnic cooking styles in America is Italian. Italy is actually a bastion of regional cooking styles loosely held together by a flag. Even though each region has its own specialties there are some techniques which will enable an individual cook from anywhere to cook like a native. I’ll pass on some of these techniques as well as serve you some fabulous pasta dishes from around Italy such as…
Pasta au Pesto with Cream, Green Beans 
& Potatoes,
Spaghetti alla Puttanesca 
(pasta with tomatoes, capers & anchovies)
Pasta Aglio e Olio 
(Pasta with garlic, oil & aromatic herbs)
Fettucine alla Carbonara
(Pasta with cream, pancetta & peas)

ALVERNO COLLEGE
3400 S. 43rd St. 
Milwaukee, WI 53234
**Classes are held in the childcare building 
on the corner of 39th & Ohio. 
Park in Lot H and enter thru the North Door 
(not the main entrance).
Call Alverno at (414)382-6200 to register. 

Website: www.alverno.edu/community_friends/noncredit.html

**Alverno DOES NOT charge non-resident fees. People from all communities are welcome.

Wednesday,
September 30
6
:30-9pm

Classic Italian pasta dishes
One of the most popular ethnic cooking styles in America is Italian. Italy is actually a bastion of regional cooking styles loosely held together by a flag. Even though each region has its own specialties there are some techniques which will enable an individual cook from anywhere to cook like a native. I’ll pass on some of these techniques as well as serve you some fabulous pasta dishes from around Italy such as…
Pasta au Pesto with Cream, Green Beans 
& Potatoes,
Spaghetti alla Puttanesca 
(pasta with tomatoes, capers & anchovies)
Pasta Aglio e Olio 
(Pasta with garlic, oil & aromatic herbs)
Fettucine alla Carbonara
(Pasta with cream, pancetta & peas)

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

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