|
|
|
Location & Registration Info |
Tuesday, August 31
6-8:30PM
|
Jimmy Buffett
“Margaritaville Restaurant Knock-off”
Cooking
Class
Volcano Nachos,
Cheeseburger in Paradise,
"Jamaica Mistaka" Chicken wings,
Shrimp Margaritaville and
Key Lime Pie
|
WATERFORD
PUBLIC LIBRARY
101 N River St.
Waterford,
WI 53185 |
Wednesday,
September 8
5:30-7:30pm
|
Basil Bonanza!
Basil is one of the most popular
herbs in the world. Varieties of this plant are used in almost every culture.
Tonight I’ll show you some of my favorite uses for this herb and provide you with many recipes to try at home on your own. You’ll sample... Double-Cheese, Basil & Prosciutto Calzone, Stir-fried Noodles with Thai Basil, Turkey Foccacia
Sandwich with Basil Salsa, Basil Stuffed Potatoes and Lemon-Basil
Chicken.
|
MILWAUKEE PUBLIC MARKET
Classes held upstairs in the Market kitchen
|
Thursday,
September 9
6:30-9PM
|
Grilling with George II
New recipes to try out on your George
Foreman Grill...
Grilled Tuna Steaks with Avocado Mayonnaise and George’d Potato Chips
Ham & Gruyere
Panini’s with Fresh basil
Southwestern Pork Tenderloin with Grilled Veggies dressed in Orange Olive Oil
|
BAY VIEW COMMUNITY
CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee,
WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org
**Bay View does not charge non-resident fees. |
Monday,
September 13
6:30-9pm
|
Late Summer Dining al Fresco
using fresh Herbs & Spices
Some
fresh new ideas for late summer dining on the
patio using fresh herbs from your garden and
some of the freshest
produce from local farmers markets.
You’ll sample…
French Herbed Chicken served with
Ratatouille
(French Vegetable Casserole),
Lemon-Thyme Shrimp served with
Thai Basil Stir-fried Noodles and
Minted Chocolate
Chip Cookies for dessert
|
NEW
BERLIN PARK & RECREATION
Classes held at
Hickory Grove School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.
Website: www.newberlin.org |
Tuesday,
September 14
6:30-9pm
|
Late Summer Dining al Fresco
using fresh Herbs & Spices
Some
fresh new ideas for late summer dining on the
patio using fresh herbs from your garden and
some of the freshest
produce from local farmers markets.
You’ll sample…
French Herbed Chicken served with
Ratatouille
(French Vegetable Casserole),
Lemon-Thyme Shrimp served with
Thai Basil Stir-fried Noodles and
Minted Chocolate
Chip Cookies for dessert
|
WEST
ALLIS PARK & RECREATION
Classes are held at
Parkway School
2930 S. Root River Pkwy
West Allis, WI 53227
(114th and National Ave.)
Call West Allis Rec at (414)604-4900 to register.
Website:
www.wawm.k12.wi.us
|
Thursday,
September 16
6:30-9pm
|
Late Summer Dining al Fresco
using fresh Herbs & Spices
Some fresh new ideas for late summer dining on the
patio using fresh herbs from your
garden and
some of the freshest produce from local farmers markets.
You’ll sample…
French Herbed Chicken served with
Ratatouille (French Vegetable Casserole),
Lemon-Thyme
Shrimp served with
Thai Basil Stir-fried Noodles and
Minted Chocolate Chip Cookies for dessert
$23.00/person
|
VILLAGE OF CALEDONIA
Classes are held at
The East Side Community Center.
6156 Douglas Ave.
Racine, WI 53402
(next to R&B Carpets)
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment. There are NO non-resident fees.
Caledonia Cooking Class Registration Form
|
Monday,
September 20
6:30-9pm
**Fundraiser** NO non-resident fees
Everyone is welcome!
|
Late Summer Dining
Food & Wine Join us for a delectable, fun class...and sample this
fantastic menu! Fresh Tomato-Basil Salad, Roast Pork Loin with Thyme Gravy, Roasted
Garlic Mashed Potatoes with Chives, Broccoli
with Shallot Butter and for dessert, Harvest Fruit
& Wine Compote...along with Wine Pairings from Uncorkt!
A portion of each ticket will be donated to the Kids Camp Scholarship Fund. This
is open to all! So invite your friends!
$25.00/person |
Class held at...First Church in the Social
Room 745 Main Street, Downtown Racine.
or
call Sherry at (262)989-9463, or Carol in the church office (262)633-7632
to register... Please pay at time of registration. |
Tuesday,
September 21
6-8:30pm
**Fundraiser** NO non-resident fees
Everyone is welcome! |
Cooking with Wine
This fantastic class will give you a great
overview on how to choose a wine to cook with,
how to use wine for marinating, deglazing and finishing the dish.
You’ll receive lots of recipes that highlight wine as a main flavoring ingredient and
you’ll even receive
a non-alcoholic substitution chart.
I’ll prepare...Angel Hair Pasta with Prosciutto and White Wine,
Chicken
Marsala, Filet Mignon with Red Wine Sauce,
Shrimp de Jonghe and Fresh Tomato and Basil Soup.
|
GREENRIDGE CONDOS
1412 Windsor Way
Racine, WI 53406
Register by calling Donna at (262)886-3764 or
email Donna at rpinnow2@wi.rr.com |
Wednesday,
September 22
6:30-9pm
|
Mediterranean Inspirations Dinner
Healthy & delicious,
the Mediterranean style of eating is satisfying and is good for your health. You’ll
sample...Goat Cheese Crostini with Sun-dried Tomatoes & Pesto,
Tomato Salad with Peachy-Jalapeno Vinaigrette,
Prosciutto wrapped Chicken Breasts, Rosemary & Leek Bread Pudding, Zucchini Cakes and
Strawberries with Balsamic Vinegar & Sherbet
|
UNIVERSITY
OF WAUKESHA
Classes held at
University of Waukesha
1500 N. University Dr.
Waukesha,
WI 53188
Classes are held in the Dining Room located in the Commons Building.
Detailed map will be provided
when registering.
Call Waukesha at (262)521-5460 to register. Univ of Wau does not charge
non-resident
fees. |
Thursday,
September 23
6:30-9pm
|
Grilling with George!
Your George Foreman grills, that
is!
Learn about the wondrous world of cooking on your George Foreman grill.
It's the perfect addition to any busy
household or a great way to cook for 1 or 2.
The recipes are fast and fabulous, but most important of all, healthy.
You'll sample…
Santa Fe Chicken Quesadillas,
Teriyaki-Style Salmon,
Lemon-Pepper Chicken,
“Georged” Veggies and
Grilled Pineapple with Sorbet.
|
OAK
CREEK COMMUNITY EDUCATION
Classes held at
Oak Creek High School
Room #137
340 E. Puetz. Rd.
Oak Creek, WI 53154
Call Oak Creek at (414)768-6163 or check out their website at
www.oakcreek.k12.wi.us
Oak Creek DOES NOT charge non-resident fees.
|
Monday,
September 27
6:30-9pm
|
Think Healthy! -- Beans and Legumes
Why eat beans?
Well,
these small vegetables are packed full of protein, minerals,
fiber and vitamins that can help reduce the risk for heart
disease and certain cancers.
They come in a large variety and can be cooked, mashed, eaten raw and
replace more
expensive meats in many dishes!
Join me as we take a look at the variety of beans and legumes available and
taste
a variety of recipes that will help inspire you to add more beans to your diet. You’ll sample…
Indian
Red Lentil Dahl, Black Bean & Corn Quesadillas with Chipotle Mayo,
Italian Beans & Rice, Sun-dried Tomato Hummus
and Many Bean Soup
|
ALVERNO
COLLEGE
Classes are held at Alverno College
3400 S. 43rd St.
Milwaukee, WI 53234
Classes are held in the childcare building
on the corner of 39th & Ohio.
Park in Lot H and enter thru the North Door
(not the main entrance).
Call Alverno at (414)382-6200 to register.
Website: www.alverno.edu/community_friends/noncredit.html
**Alverno does not charge non-resident fees.
|
Tuesday,
September 28
6:30-9pm
|
Late Summer Dining al Fresco
using fresh Herbs & Spices
Some fresh new ideas for late summer dining on the
patio using fresh herbs from your
garden and
some of the freshest produce from local farmers markets.
You’ll sample…
French Herbed Chicken served with
Ratatouille (French Vegetable Casserole),
Lemon-Thyme
Shrimp served with
Thai Basil Stir-fried Noodles and
Minted Chocolate Chip Cookies for dessert
|
GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801
Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790
to register.
Greenfield Park & Recreation
Co-op's cooking classes at Greendale
|
Wednesday,
September 29
2
sessions at
the Library...
11 am-1pm or
6pm-8pm
|
Tour of Europe-Entrees Come
and take a “culinary journey” with us thru Europe.
Sample some famous dishes from around the continent and
take home lots of recipes from France, Spain, Italy,
Greece, Germany, Austria & Hungary.
You will sample…
Kasetruffel (German Cheese Truffles),
Stracciatella (Italian “little rags” Soup),
Pierogi
(Polish Dough Pockets with potato filling),
Paella (Spanish chicken & seafood rice dish) and
Coq au Vin (French
Chicken in Red Wine).
|
FRANKLIN PUBLIC LIBRARY
Classes are held at
Franklin Public Library.
9151 West Loomis Road
Franklin, WI
53132
Call the Library at (414)425-8214 to register.
Website: www.mcfls.org/franklin
**Franklin Public Library does not charge non-resident fees. |
Thursday,
September 30
6:30-9pm
|
Late Summer Dining al Fresco
using fresh Herbs & Spices
Some fresh new ideas for late summer dining on the
patio using fresh herbs from your
garden and
some of the freshest produce from local farmers markets.
You’ll sample…
French Herbed Chicken served with
Ratatouille (French Vegetable Casserole),
Lemon-Thyme
Shrimp served with
Thai Basil Stir-fried Noodles and
Minted Chocolate Chip Cookies for dessert
|
FRANKLIN RECREATION
& EDUCATION
Classes held at
Franklin High School
8222 S. 51st St.
Franklin, WI
53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec
at (414)423-4646 to Register.
Website: www.franklincomedrec.org |
Monday,
October 4
6:30-9pm
|
“New” French Cooking ala Julie & Julia!
French
cooking has made a comeback thanks to this very popular movie.
Today you’ll sample some French classics that are
sure to please.
Coquilles St. Jacques (scallops in a vermouth cream sauce)
Tomato and Fresh Basil Soup with
Gruyere Toasts
Coq au Vin (stewed chicken in wine)
Gougeres (cheese puffs) and
Chocolate Mousse
|
NEW BERLIN PARK & RECREATION
Classes held at
Hickory
Grove School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to
register.
Website: www.newberlin.org
|
Tuesday,
October 5
6:30-9pm
|
“New” French Cooking ala Julie & Julia!
French
cooking has made a comeback thanks to this very popular movie.
Today you’ll sample some French classics that are
sure to please.
Coquilles St. Jacques (scallops in a vermouth cream sauce)
Tomato and Fresh Basil Soup with
Gruyere Toasts
Coq au Vin (stewed chicken in wine)
Gougeres (cheese puffs) and
Chocolate Mousse
|
WEST ALLIS PARK & RECREATION
Classes are held at
Parkway
School
2930 S. Root River Pkwy
West Allis, WI 53227
(114th and National Ave.)
Call West Allis
Rec at (414)604-4900 to register.
Website: www.wawm.k12.wi.us
|
Wednesday,
October 6
6:30-9pm
|
“New” French--
More with "Julie & Julia"
Coquilles St. Jacques
Piperade with Ham
Tomato and Fresh Basil Soup with Gruyere Toasts
La Tart des Desmoiselles
Tatin
|
BAY VIEW COMMUNITY
CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee,
WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org
**Bay View does not charge non-resident fees. |
Thursday,
October 7
6:30-9pm
|
“New” French Cooking ala Julie & Julia!
French
cooking has made a comeback thanks to this very popular movie.
Today you’ll sample some French classics that are
sure to please.
Coquilles St. Jacques (scallops in a vermouth cream sauce)
Tomato and Fresh Basil Soup with
Gruyere Toasts
Coq au Vin (stewed chicken in wine)
Gougeres (cheese puffs) and
Chocolate Mousse
$23/person
|
VILLAGE OF CALEDONIA
Classes are held at
The East Side
Community Center.
6156 Douglas Ave.
Racine, WI 53402
(next to R&B Carpets)
Call
Staci at (262)681-2908
or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment. There are NO non-resident fees.
Caledonia Cooking Class Registration Form
|
Monday,
October 18
6:30-9pm
|
French Cooking
With the popularity of Julie & Julia, French
Cooking has made a comeback!
Join me this evening and learn how to prepare a few class French dishes that will WOW family
and friends.
You’ll sample...
Bouillabaisse,
Crepes with Spinach & Roquefort,
Quiche
Lorraine, Beef Bourguignon
And rumored to be Julia’s favorite dessert...Chocolate & Almond Cake
|
ALVERNO COLLEGE
Classes are held at Alverno
College
3400 S. 43rd St.
Milwaukee, WI 53234
Classes are held in the childcare building
on
the corner of 39th & Ohio.
Park in Lot H and enter thru the North Door
(not the main entrance).
Call
Alverno at (414)382-6200 to register.
Website: www.alverno.edu/community_friends/noncredit.html
**Alverno does not charge non-resident fees.
|
Tuesday,
October 19
6:30-9pm
|
“New” French Cooking ala Julie & Julia!
French
cooking has made a comeback thanks to this very popular movie.
Today you’ll sample some French classics that are
sure to please.
Coquilles St. Jacques (scallops in a vermouth cream sauce)
Tomato and Fresh Basil Soup with
Gruyere Toasts
Coq au Vin (stewed chicken in wine)
Gougeres (cheese puffs) and
Chocolate Mousse
|
GREENDALE PARK &
RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI
53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.
Greenfield
Park & Recreation
Co-op's cooking classes at Greendale |
Wednesday,
October 20
6:30-9pm
|
French Cooking
With the popularity of Julie & Julia, French
Cooking has made a comeback!
Join me this evening and learn how to prepare a few class French dishes that will WOW family
and friends.
You’ll sample...
Bouillabaisse,
Crepes with Spinach & Roquefort,
Quiche
Lorraine, Beef Bourguignon
And rumored to be Julia’s favorite dessert...Chocolate & Almond Cake
|
UNIVERSITY OF WAUKESHA
Classes held at
University of Waukesha
1500 N. University
Dr.
Waukesha, WI 53188
Classes are held in the Dining Room located in the Commons Building.
Detailed
map will be provided when registering.
Call Waukesha at (262)521-5460 to register.
Website:
www.waukesha.uwc.edu/ce
Univ of Wau does not charge
non-resident fees. |
Thursday,
October 21
6:30-9pm
|
Pizza Pizzazz!
From traditional to gourmet; from entree to
dessert; from deep dish to thin crust...we're making pizza! I'll show you how to prepare the dough, make the sauce and assemble
pizzas that will make any pizzeria jealous!! Come hungry and prepare to taste...
Pizza Margarita,
4 Seasons
Pizza,
Chicken & Ricotta Pizza with Sun-dried Tomatoes,
Chicago-style Deep Dish and
Turtle Cheesecake
Pizza.
|
OAK CREEK COMMUNITY
EDUCATION
Classes held at
Oak Creek High School
Room #137
340 E. Puetz. Rd. Oak Creek,
WI 53154
Call Oak Creek at (414)768-6163 or check out their website at
www.oakcreek.k12.wi.us
Oak Creek DOES NOT charge non-resident fees. |
Monday,
October 25
11am-1pm
|
Lunch with Staci
Come with your friends and socialize over
lunch while learning how to prepare everything.
This is a two part program with a demonstration cooking class followed
by a family style luncheon.
You'll get to sample everything and take home the recipes.
Butternut Squash &
Pear Soup
Mushroom & Gruyere Tart with Mixed Greens tossed with Dijon Vinaigrette
And Portuguese Sweet Rice
for dessert
|
FRANKLIN PUBLIC LIBRARY
Classes are held at
Franklin Public Library.
9151 West Loomis Road
Franklin, WI
53132
Call the Library at (414)425-8214 to register.
Website: www.mcfls.org/franklin
**Franklin Public Library does not charge non-resident fees. |
Tuesday,
October 26
6:30-9pm
|
New” French Cooking ala Julie & Julia!
French cooking
has made a comeback thanks to this very popular movie.
Today you’ll sample some French classics that are sure
to please.
Coquilles St. Jacques (scallops in a vermouth cream sauce)
Tomato and Fresh Basil Soup with Gruyere
Toasts
Coq au Vin (stewed chicken in wine)
Gougeres (cheese puffs) and
Chocolate Mousse
|
FRANKLIN RECREATION & EDUCATION
Classes held at
Franklin High School
8222
S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South
Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.
Website: www.franklincomedrec.org |
Tuesday,
November 2
6-8:30pm
|
Updated Thanksgiving Classics
Herb-topped Sweet Potato
Biscuits, Lemon Herb Turkey,
Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
|
WATERFORD PUBLIC LIBRARY
101 N River
St.
Waterford, WI 53185 |
Wednesday,
November 3
6:30-9pm
|
Updated Thanksgiving Classics
Herb-topped Sweet Potato
Biscuits, Lemon Herb Turkey,
Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
|
FRANKLIN RECREATION & EDUCATION
Classes held at
Franklin High School
8222
S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South
Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.
Website: www.franklincomedrec.org |
Thursday,
November 4
6:30-9pm
|
Updated Thanksgiving Classics
Herb-topped Sweet Potato
Biscuits, Lemon Herb Turkey,
Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
$23/person
|
VILLAGE OF CALEDONIA
Classes
are held at
The East Side Community Center.
6156 Douglas Ave.
Racine, WI 53402
(next
to R&B Carpets)
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment. There are NO non-resident fees.
Caledonia Cooking Class Registration Form
|
Monday,
November 8
6:30-9pm
|
Updated Thanksgiving Classics
Herb-topped Sweet Potato
Biscuits, Lemon Herb Turkey,
Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
|
NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove School.
2600
S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.
Website: www.newberlin.org |
Tuesday,
November 9
6:30-9pm
|
Updated Thanksgiving Classics
Herb-topped Sweet Potato
Biscuits, Lemon Herb Turkey,
Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
|
WEST ALLIS PARK & RECREATION
Classes are held at
Parkway School
2930 S.
Root River Pkwy
West Allis, WI 53227
(114th and National Ave.)
Call West Allis Rec at (414)604-4900
to register.
Website: www.wawm.k12.wi.us |
Wednesday,
November 10
2
sessions at
the Library...
11 am-1pm or
6pm-8pm
|
Noodles & Dumplings from around the World
Travel the
world in one evening and taste a variety of dumplings and noodles such as…
Spaetzle with Parmesan-Sage Butter,
Chinese Pork Pot stickers,
Homemade Fettuccine Primavera,
Potato Pierogi and Matzo Ball Soup
|
FRANKLIN PUBLIC LIBRARY
Classes are held at
Franklin Public Library.
9151
West Loomis Road
Franklin, WI 53132
Call the Library at (414)425-8214 to register.
Website: www.mcfls.org/franklin
**Franklin Public Library does not charge non-resident fees. |
Thursday,
November 11
6:30-9pm
|
Thanksgiving Family Traditions
Cedar Planked Turkey with
Roasted Potatoes,
Honey Glazed Carrots and Corn Souffle
Sunset Salad with Sweet Mayo
Pistachio Dessert
|
BAY VIEW COMMUNITY CENTER
Classes are held at
The
Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000
to register.
Website: www.bayviewcenter.org
**Bay View does not charge non-resident fees. |
Monday,
November 15
6:30-9pm
|
Updated Thanksgiving Classics
Herb-topped Sweet Potato
Biscuits, Lemon Herb Turkey,
Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
|
ALVERNO COLLEGE
Classes are held at Alverno
College
3400 S. 43rd St.
Milwaukee, WI 53234
Classes are held in the childcare building
on
the corner of 39th & Ohio.
Park in Lot H and enter thru the North Door
(not the main entrance).
Call
Alverno at (414)382-6200 to register.
Website: www.alverno.edu/community_friends/noncredit.html
**Alverno does not charge non-resident fees.
|
Tuesday,
November 16
6:30-9pm
|
Updated Thanksgiving Classics
Herb-topped Sweet Potato
Biscuits, Lemon Herb Turkey,
Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
|
GREENDALE PARK &
RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI
53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.
Greenfield
Park & Recreation
Co-op's cooking classes at Greendale |
Wednesday,
November 17
6:30-9pm
|
Updated Thanksgiving Classics
Herb-topped Sweet Potato
Biscuits, Lemon Herb Turkey,
Roasted Fingerling Potatoes & Root Veggies,
“Too good” Thanksgiving
Stuffing with Bratwurst, Apricots & Cranberries and
No-bake Pumpkin Mousse Tart
|
UNIVERSITY OF WAUKESHA
Classes held at
University of Waukesha
1500 N. University Dr.
Waukesha, WI 53188
Classes are held in the Dining Room located in the Commons Building.
Detailed map will be provided when registering.
Call Waukesha at (262)521-5460 to register.
Website: www.waukesha.uwc.edu/ce
Univ of Wau does not charge
non-resident fees. |
Thursday,
November 18
6:30-9pm
|
Easy, Elegant & Semi-homemade Menus for the Holidays
Entertain
with ease using semi-homemade recipes.
This class will show you how to build a menu around one or two
homemade
items using pre-made and convenience products from your local supermarket.
You’ll sample…
Mixed
Green Salad with candied walnuts, dried cranberries and
Creamy Italian Dressing,
Pork cutlets with sun-dried tomatoes
and goat cheese,
Classic Green bean Casserole (Staci’s version), Fall Beans & Carrots,
Jazzed-up Idaho
Spuds and
Chocolate Glazed Brownies.
Plus, lots of extra recipes and menu ideas with wine recommendations.
|
OAK CREEK COMMUNITY
EDUCATION
Classes held at
Oak Creek High School
Room #137
340 E. Puetz. Rd. Oak Creek,
WI 53154
Call Oak Creek at (414)768-6163 or check out their website at
www.oakcreek.k12.wi.us
Oak Creek DOES NOT charge non-resident fees. |
Monday,
November 22
5:30-7:30pm
|
Pomegranate
Pomegranates are now being featured as one of
the hot new "super foods" that both tastes good and is good for you. The powerful antioxidants in the fruit help
retard aging and can neutralize almost twice as many free radicals as red wine and seven times as many as green tea.
So
tonight we're thinking healthy and we're going to prepare some fabulous dishes featuring pomegranate that will be great for
holiday entertaining. You'll sample...
Pork Tenderloin with Pomegranate Salsa, Autumn Rice Pilaf,
Green Beans with Pomegranate, Goat Cheese & Almonds and
Pomegranate Sorbet
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MILWAUKEE PUBLIC
MARKET
Classes held upstairs in the Market kitchen |
Wednesday,
December 1
6:30-9pm
|
Appetizer Buffet for the Holidays 2010
Pancetta Crisps
with Goat Cheese & Pear,
Blackened Shrimp with Pomegranate Salsa,
Saucy Bacon Wrapped Waterchestnuts,
Smoked
Turkey & Cheddar Appetizer,
Spicy Pumpkin Dip with Garlic Pita Wedges and a simple, yet fabulous dessert…
Gingered Pound Cake with 5-spice Cream
|
FRANKLIN RECREATION & EDUCATION
Classes held at
Franklin High School
8222
S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South
Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.
Website: www.franklincomedrec.org |
Thursday,
December 2
6:30-9pm
|
Appetizer Buffet for the Holidays 2010
Pancetta Crisps
with Goat Cheese & Pear,
Blackened Shrimp with Pomegranate Salsa,
Saucy Bacon Wrapped Waterchestnuts,
Smoked
Turkey & Cheddar Appetizer,
Spicy Pumpkin Dip with Garlic Pita Wedges and a simple, yet fabulous dessert…
Gingered Pound Cake with 5-spice Cream
$23/person
|
VILLAGE OF CALEDONIA
Classes
are held at
The East Side Community Center.
6156 Douglas Ave.
Racine, WI 53402
(next
to R&B Carpets)
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register.
**Please
see below for the
Caledonia Area registration form.
I take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address listed
along with your payment. There are NO non-resident fees.
Caledonia Cooking Class Registration Form
|
Monday,
December 6
6:30-9pm
|
Culinary Classics
Are you bored with the same old,
same
old?
Want to learn a few great recipes that are perfect for dinner with the family
but are elegant enough to entertain
even the most discerning guest?
Well, this is the class for you!
You’ll learn to prepare these 2 great menus
and taste everything I prepare...
Menu 1--
Chicken Cordon Bleu served with
Duchesse
Potatoes and
Asparagus with Hollandaise
Menu 2--
Italian Beef Spiedini Rolls
served with
Aglio, Olio ed Erbe
(Pasta with garlic, olive oil & herbs) and
Braised Green Beans
|
ALVERNO COLLEGE
Classes are held at Alverno
College
3400 S. 43rd St.
Milwaukee, WI 53234
Classes are held in the childcare building
on
the corner of 39th & Ohio.
Park in Lot H and enter thru the North Door
(not the main entrance).
Call
Alverno at (414)382-6200 to register.
Website: www.alverno.edu/community_friends/noncredit.html
**Alverno does not charge non-resident fees.
|
Tuesday,
December 7
6:30-9pm
|
Appetizer Buffet for the Holidays 2010
Pancetta Crisps
with Goat Cheese & Pear,
Blackened Shrimp with Pomegranate Salsa,
Saucy Bacon Wrapped Waterchestnuts,
Smoked
Turkey & Cheddar Appetizer,
Spicy Pumpkin Dip with Garlic Pita Wedges and a simple, yet fabulous dessert…
Gingered Pound Cake with 5-spice Cream
|
GREENDALE
PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale,
WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.
Greenfield
Park & Recreation
Co-op's cooking classes at Greendale |
Wednesday,
December 8
5:30-7:30pm
|
Cocktails, Appetizers and Desserts for the holidays
Chocolate
Martinis paired with
Gingered Pound cake & 5 Spice Cream
Maker’s Mark Manhattans paired with
Bourbon
BBQ Bites and
Flourless Chocolate Torte with Bourbon Sauce
The Best Bloody Mary you’ll ever try!!
Paired
with a simple Italian Relish Tray
Lots of extra drink and food pairings and recipes.
|
MILWAUKEE
PUBLIC MARKET
Classes held upstairs in the Market kitchen |
Thursday,
December 9
6:30-9pm
|
Holiday Cocktails & Apps 2010
Mark your calendars!
Menu--TBD |
BAY VIEW COMMUNITY CENTER
Classes are held at
The
Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000
to register.
Website: www.bayviewcenter.org
**Bay View does not charge non-resident fees. |
Monday,
December 13
6:30-9pm
|
Appetizer Buffet for the Holidays 2010
Pancetta Crisps
with Goat Cheese & Pear,
Blackened Shrimp with Pomegranate Salsa,
Saucy Bacon Wrapped Waterchestnuts,
Smoked
Turkey & Cheddar Appetizer,
Spicy Pumpkin Dip with Garlic Pita Wedges and a simple, yet fabulous dessert…
Gingered Pound Cake with 5-spice Cream
|
NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove School.
2600
S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.
Website: www.newberlin.org |
Tuesday,
December 14
6:30-9pm
|
Appetizer Buffet for the Holidays 2010
Pancetta Crisps
with Goat Cheese & Pear,
Blackened Shrimp with Pomegranate Salsa,
Saucy Bacon Wrapped Waterchestnuts,
Smoked
Turkey & Cheddar Appetizer,
Spicy Pumpkin Dip with Garlic Pita Wedges and a simple, yet fabulous dessert…
Gingered Pound Cake with 5-spice Cream
|
WEST ALLIS PARK &
RECREATION
Classes are held at
Parkway School
2930 S. Root River Pkwy
West Allis,
WI 53227
(114th and National Ave.)
Call West Allis Rec at (414)604-4900 to register.
Website: www.wawm.k12.wi.us |
Wednesday,
December 15
6:30-9pm
|
Culinary Classics
Are you bored with the same old,
same
old?
Want to learn a few great recipes that are perfect for dinner with the family
but are elegant enough to entertain
even the most discerning guest?
Well, this is the class for you!
You’ll learn to prepare these 2 great menus
and taste everything I prepare...
Menu 1--
Chicken Cordon Bleu served with
Duchesse
Potatoes and
Asparagus with Hollandaise
Menu 2--
Italian Beef Spiedini Rolls
served with
Aglio, Olio ed Erbe
(Pasta with garlic, olive oil & herbs) and
Braised Green Beans
|
UNIVERSITY OF WAUKESHA
Classes held at
University of Waukesha
1500 N. University Dr.
Waukesha, WI 53188
Classes
are held in the Dining Room located in the Commons Building.
Detailed map will be provided when registering.
Call
Waukesha at (262)521-5460 to register.
Univ of Wau does not charge
non-resident
fees.
|
Thursday,
December 16
6:30-9pm
|
Restaurant Knock-off Recipes-Appetizers
I’m turning
some of my favorite foods from popular restaurant chains
into recipes and bringing them to you.
Use these recipes
and ideas for your holiday get-togethers.
I’ll prepare for you to taste…
Planet Hollywood Pot-stickers,
Hooter’s Buffalo Chicken Wings,
Joe’s Crab Shack Blue Crab Dip,
P. F. Chang’s Chicken
in Soothing Lettuce Wraps,
Champ’s Baked Potato Soup and TGI Friday’s Potato Skins
|
OAK CREEK COMMUNITY
EDUCATION
Classes held at
Oak Creek High School
Room #137
340 E. Puetz. Rd. Oak Creek,
WI 53154
Call Oak Creek at (414)768-6163 or check out their website at
www.oakcreek.k12.wi.us
Oak Creek DOES NOT charge non-resident fees. |
| |
To
err is human, I try as hard as I can,
but occasionally mistakes in
dates/topics do happen and
also, date
changes sometimes occur
after printing or publishing.
Please confirm all dates with
location when registering.
Thanks!
All classes are from 6:30-9:00pm
unless otherwise noted.
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